Bihari Style Aloo Ka Chokha Recipe: A Flavorful Delight from Bihar
Aloo Ka Chokha is a traditional Bihari dish that brings together mashed potatoes and a burst of aromatic spices, creating a simple yet flavorful side dish that is often paired with Litti (a classic Bihari bread). This vegetarian recipe is perfect for lunch and can be made in just under an hour, providing a delightful, homely taste that will remind you of the rich culinary culture of Bihar.
Ingredients for Bihari Style Aloo Ka Chokha Recipe:
Ingredient | Quantity |
---|---|
Potatoes | 4 (boiled) |
Green chilies | 2 (finely chopped) |
Onions | 2 (finely chopped) |
Red chili powder | 1/2 tsp |
Mustard oil | 1 tbsp |
Salt | As per taste |
Fresh coriander leaves | 4 sprigs (finely chopped) |
Preparation Time:
Time | Duration |
---|---|
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Total Time | 55 minutes |
Servings:
- This recipe yields 4 servings, perfect for a family lunch or a small gathering.
Cuisine:
- Bihari Cuisine
Course:
- Main Course
Diet:
- Vegetarian
Instructions to Make Bihari Style Aloo Ka Chokha:
-
Boil the Potatoes:
Start by boiling the potatoes in a pressure cooker. Cook them for about 5 to 6 whistles, ensuring they are soft and tender. Once done, peel the skin off the potatoes and mash them thoroughly. Set the mashed potatoes aside for later use. -
Cook the Onions and Chilies:
In a separate pan or kadhai, heat mustard oil on medium flame. Once the oil is hot, add the finely chopped onions and green chilies. Sauté the onions until they turn soft and translucent, which should take around 3-4 minutes. -
Combine the Mashed Potatoes:
Add the mashed potatoes to the sautéed onions and chilies. Stir well to combine. Now, season the mixture with salt and red chili powder. Continue cooking the mixture for an additional 2-3 minutes, allowing the flavors to blend together beautifully. -
Garnish and Serve:
Once the potatoes are well-mixed with the spices, remove the pan from the heat. Garnish the dish with freshly chopped coriander leaves. -
Serving Suggestion:
Serve your Bihari Style Aloo Ka Chokha hot, alongside traditional Bihari Litti for an authentic and wholesome meal. This dish is an excellent accompaniment to any Indian meal, offering a satisfying contrast to the rich flavors of the Litti.
Tips for the Best Aloo Ka Chokha:
- Adjust the Spice Level: You can adjust the amount of green chilies and red chili powder according to your taste. If you prefer a milder flavor, reduce the amount of chili powder and chilies.
- Fresh Coriander is Key: Freshly chopped coriander adds a lovely aroma and freshness that elevates the dish, so don’t skip it.
- Perfect Consistency: Ensure that the mashed potatoes are smooth without any lumps for a better texture in your chokha.
This simple yet delicious dish captures the essence of Bihari cuisine with its humble ingredients and easy-to-follow steps. Whether you’re looking for a comforting side dish or want to experience the authentic taste of Bihar, this Bihari Style Aloo Ka Chokha Recipe is a must-try! Enjoy this heartwarming meal with your loved ones and savor the rich, rustic flavors of one of Bihar’s most beloved dishes.