Bihari Style Aloo Ka Chokha Recipe
Description:
Bihari Style Aloo Ka Chokha is a delectable, flavorful dish made from mashed potatoes, green chilies, onions, and fresh coriander. This dish is traditionally served with the famous Bihari Litti but can also be enjoyed with pav (bread rolls) for a delightful snack or meal. The combination of spiciness from the green chilies and the earthy flavor of mustard oil makes this dish a staple in Bihari cuisine, offering a perfect balance of flavors and textures.
Cuisine: Bihari
Course: Lunch
Diet: Vegetarian
Ingredients for Bihari Style Aloo Ka Chokha
| Ingredients | Quantity |
|---|---|
| Potatoes (Aloo) | 4, boiled and mashed |
| Green Chilies (Hari Mirch) | 2, finely chopped |
| Onions (Pyaaz) | 2, finely chopped |
| Red Chili Powder (Lal Mirch Powder) | 1/2 teaspoon |
| Mustard Oil (Sarson ka Tel) | 1 tablespoon |
| Salt (Namak) | To taste |
| Fresh Coriander (Hara Dhania) | 4 sprigs, finely chopped |
Preparation Time
| Prep Time | Cook Time |
|---|---|
| 10 minutes | 45 minutes |
Instructions for Bihari Style Aloo Ka Chokha
-
Boil the Potatoes:
Begin by boiling the potatoes in a pressure cooker. Allow the cooker to whistle 5 to 6 times to ensure that the potatoes are cooked thoroughly. Once cooked, remove the potatoes from the cooker, peel off the skin, and mash them well. Set them aside. -
Sauté the Vegetables:
Heat mustard oil in a pan or kadhai over medium heat. Once the oil is hot, add finely chopped onions and green chilies to the oil. Sauté the mixture until the onions turn soft and translucent. -
Add the Mashed Potatoes:
To the sautéed onions and chilies, add the mashed potatoes, salt, and red chili powder. Stir well and cook for about 2 to 3 minutes, allowing the flavors to blend together. -
Garnish and Serve:
Once the mixture is well combined and heated through, remove from the heat. Garnish with finely chopped fresh coriander leaves to add a burst of freshness. -
Serving:
Serve the Bihari Style Aloo Ka Chokha with hot Bihari Litti for an authentic meal. Alternatively, this dish can be paired with pav (bread rolls) for a quick and satisfying snack.
Tips for the Perfect Aloo Ka Chokha:
- For an extra punch of flavor, you can add a bit of roasted cumin powder to the dish.
- If you prefer a spicier version, increase the number of green chilies used or add a pinch of black pepper.
- Using mustard oil enhances the authenticity of the dish and adds a distinct flavor that complements the potatoes perfectly.
Bihari Style Aloo Ka Chokha is a comforting dish that’s easy to prepare and can be enjoyed by everyone. With its hearty potatoes, subtle spice, and fresh herbs, it provides a glimpse into the rich culinary traditions of Bihar. Whether you’re having it as a side with Litti or as a simple snack with pav, this dish is sure to delight your taste buds.
