Authentic Bihari Khaja Recipe – Crispy Layered Fritters in Sweet Sugar Syrup

Khaja Recipe (Layered Fritters Dunked in Sugar Syrup)

Khaja is a traditional Indian sweet that originates from the coastal region of Bihar, often served as a part of “Sukhila Prasad” in the Puri Jagannath Temple. This delightful dessert, made from minimal ingredients, consists of thin, crispy layers of fried dough fritters drenched in a fragrant sugar syrup. With its rich, layered texture and the warmth of cardamom, cinnamon, and optional black pepper, Khaja is the perfect indulgence for any occasion. This recipe will guide you through creating these melt-in-your-mouth fritters that can be enjoyed either at room temperature or still warm.

Cuisine: Bihari

Course: Dessert

Diet: Vegetarian

Ingredients

For the Layered Fritters:

For the Sugar Syrup:

Preparation Time: 10 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 10 minutes

Servings: 15–20 pieces

Instructions

1. Make the Dough:

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   • In a large mixing bowl, add the all-purpose flour (maida), melted ghee, and mix well.
   • Gradually add chilled water and knead the mixture into a smooth yet firm dough. The dough should not be too soft or too stiff. If necessary, add a bit more water to achieve the right consistency.
   • Once the dough is well-formed, cover it with a damp cloth or plastic wrap and let it rest for 15 to 20 minutes to allow the ingredients to meld together.

2. Prepare the Flour Paste:

   • In a small bowl, combine 2 tablespoons of ghee and 2 tablespoons of all-purpose flour (maida). Mix them thoroughly to form a smooth paste. This paste will be used to layer the dough later.

3. Shape the Fritters:

   • After resting, divide the dough into eight equal portions. Take one portion and roll it out into a thin rectangular sheet.
   • Roll out another portion in the same way.
   • Smear a thin layer of the prepared flour paste on the surface of the first sheet, then place the second sheet on top of it. Apply a little more flour paste on top of the second sheet.
   • Carefully roll the two sheets together into a tight log. The more tightly you roll, the more crispy layers you’ll achieve.
   • Cut the rolled dough into small pieces, about 1 inch in length. Each piece should resemble a small dough log or cylinder.

4. Fry the Khaja:

   • Heat enough oil in a deep frying pan or kadhai to submerge the khaja pieces.
   • Once the oil is hot (but not smoking), gently drop the khaja pieces into the oil in small batches. Fry them on medium heat, turning occasionally to ensure that they turn golden brown and crispy on all sides.
   • Remove the fried khajas from the oil and place them on paper towels to drain excess oil. Let them cool completely.

5. Prepare the Sugar Syrup:

   • In a saucepan, combine 2 cups of sugar with 1 cup of water. Bring the mixture to a boil over medium heat.
   • Once the sugar has dissolved completely, reduce the heat and continue simmering until the syrup thickens slightly and becomes sticky. This should take about 10 minutes.
   • Add the cardamom powder, black pepper powder, and cinnamon powder to the syrup (optional, but they add a lovely aromatic depth to the final dish). Stir well and turn off the heat.

6. Soak the Khaja in Syrup:

   • Grease a large plate or tray with a little butter or ghee to prevent the khaja from sticking.
   • Once the syrup is ready, dip each fried khaja into the warm syrup. Ensure the fritters are completely coated, allowing the syrup to soak into the layers for a few seconds.
   • Place the syrup-soaked khajas onto the greased plate to set. Repeat the process until all the khajas are dipped in syrup.

7. Serve:

   • Allow the Khaja to cool to room temperature before serving, or enjoy them while still warm for a more decadent experience.
   • These fritters are crispy on the outside and soft, sweet, and sticky on the inside—making them an irresistible treat.
   • Khaja can be stored in an airtight container at room temperature for up to 2 weeks. The syrup helps preserve their freshness, ensuring you can enjoy them for days to come.

Tips for Success:

• Consistency of the Dough: Ensure that the dough is firm yet pliable. If the dough is too soft, the fritters may not hold their shape while frying.
• Frying Temperature: Maintain medium heat while frying. If the oil is too hot, the Khaja will burn on the outside without cooking through. If it’s too cold, they may turn soggy and absorb too much oil.
• Flavor Variations: You can customize the syrup’s flavor by experimenting with different spices like nutmeg or saffron, depending on your preference.
• Serving Suggestions: Khaja is perfect for festive occasions, family gatherings, or simply as a special treat with tea. You can serve them as a part of an Indian meal or as a sweet after dinner.

Nutritional Information (per serving):

• Calories: ~140 kcal (per piece, approx.)
• Fat: 6g
• Carbohydrates: 21g
• Protein: 1g
• Fiber: 0g
• Sugar: 10g

Khaja is a simple yet indulgent dessert that captures the essence of Indian festive cuisine. Whether served as a part of a religious offering or as a delicious sweet treat for your family and friends, it will certainly leave everyone craving more!