Biryani Masala Powder Recipe
Biryani Masala Powder Recipe is a fragrant and flavorful spice blend that elevates the taste of your biryani to new heights. This homemade masala is a carefully balanced mix of 13 aromatic whole spices that are freshly ground to create an authentic, aromatic experience in every bite. Biryani is a dish cherished across households, and using freshly ground spices takes its taste to an entirely different level. Store this masala in an airtight container to preserve its freshness and enjoy its robust flavor every time you prepare your favorite biryani, whether it’s a vegetarian or chicken variant.
Cuisine:
Hyderabadi
Course:
N/A
Diet:
N/A
Ingredients
| Ingredient | Quantity |
|---|---|
| Bay leaves | 2 whole leaves |
| Coriander seeds | 5 tbsp |
| Whole black pepper | 2 tbsp |
| Ajwain (carom seeds) | 2 tbsp |
| Cumin seeds | 2 tbsp |
| Cardamom | 6 whole pods |
| Black cardamom | 1 whole pod |
| Mace | 3 blades |
| Stone flower (kalpasi) | 3 pieces |
| Star anise | 3 pieces |
| Nutmeg powder | 1/4 tsp |
| Cinnamon stick | 2-inch piece |
| Cloves | 5 whole cloves |
Preparation Time:
5 minutes
Cooking Time:
5 minutes
Instructions
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Begin by heating a pan on medium heat. Once the pan is warm, add the coriander seeds and whole black pepper. Dry roast them for about 10 to 15 seconds, allowing the spices to release their fragrance. Be cautious not to burn them.
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Next, add the cumin seeds, cloves, and cinnamon stick. Stir-fry these spices for another 10 seconds to toast them lightly and enhance their flavor.
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Add the bay leaves, ajwain, cardamom, black cardamom, mace, stone flower, and star anise. Continue roasting for an additional minute, ensuring all the spices are well mixed and aromatic. The heat will help release the essential oils from the spices.
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After the spices have roasted and cooled down, turn off the heat and allow the mixture to cool completely.
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Once cooled, transfer the mixture to a mixer grinder. Grind the roasted spices into a fine powder.
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Store your freshly ground Biryani Masala Powder in an airtight container. It will retain its freshness for several weeks, providing you with an aromatic spice blend for your biryani creations.
Tips for Use:
This homemade Biryani Masala Powder can be used in various biryani recipes, such as Gobi Biryani or Chicken Biryani, to bring an authentic, homemade flavor to your dishes. Pair the biryani with a Raita of your choice for a complete meal.
Enjoy the magic of Hyderabadi cuisine with this freshly made spice blend!
