Cevapcici Recipe
Category: Main Courses
Serves: 15
Ingredients
| Ingredient | Quantity |
|---|---|
| Lamb | 200g |
| Beef | 150g |
| Pork | 150g |
| White onions | 1 |
| Garlic | 1 clove |
| Sweet paprika | ½ tsp |
| Ground cumin | ½ tsp |
| Salt | to taste |
| Black pepper | to taste |
Instructions
- Begin by peeling and finely chopping the onion. Set it aside.
- In a large mixing bowl, combine the three types of ground meat: lamb, beef, and pork.
- Add the finely chopped onion and minced garlic to the meat mixture.
- Season with sweet paprika, ground cumin, salt, and black pepper. Mix everything together thoroughly until the ingredients are well incorporated.
- Let the mixture rest for about 15-20 minutes to allow the flavors to meld together.
- Once rested, take small portions of the meat mixture and shape them into cylindrical patties, approximately 10 cm long and 2 cm wide, by rolling the mixture between your palms.
- Heat a grill pan or griddle over medium-high heat.
- Once hot, place the cevapcici on the grill and cook for about 7 minutes, turning frequently to ensure even cooking on all sides.
- Once golden and cooked through, remove the cevapcici from the pan.
- Serve hot, accompanied by your favorite side dishes or a fresh salad for a satisfying meal.
Tips for Serving
Cevapcici are delicious served with warm flatbread, a dollop of sour cream, or alongside a fresh vegetable salad. They also pair beautifully with a cold drink, making them the perfect dish for a casual gathering or a flavorful dinner.
Enjoy your homemade cevapcici, an authentic and flavorful dish that brings a taste of the Balkans to your table!
