Chapli Kebabs: Tangy Beef Patties
Description
Chapli Kebabs are a popular and flavorful dish from the South Asian culinary tradition, known for their rich blend of spices and tender, juicy texture. These tangy beef patties are seasoned with a variety of aromatic spices, fresh herbs, and a touch of heat, creating an irresistible taste experience. The perfect balance of flavors and textures makes Chapli Kebabs an ideal appetizer or main course, served with naan, a crisp red onion salad, and a dollop of yogurt for added freshness.
Dish Overview
- Spice Level: Medium
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serves: 4
- Views: 67,920
- Rating: 4.0/5
- Number of Votes: 42
- Dietary Information: Lactose-Free
Ingredients
To prepare these flavorful Chapli Kebabs, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef (minced) | 500g |
| Whole wheat flour | 4 tbsp |
| Onion (medium, finely chopped) | 1 |
| Chilli powder | 1 tsp |
| Cumin seeds | 1 tsp |
| Garam masala | 1 tsp |
| Salt | 1 tsp |
| Fresh coriander (chopped) | Handful |
| Green chillies (finely chopped) | 2 |
| Coriander seeds (crushed) | 1 tbsp |
| Anardana (pomegranate seeds) | 1 tsp |
| Tomatoes (medium, chopped) | 2 |
| Oil (for shallow frying) | As needed |
Instructions
Follow these simple steps to prepare Chapli Kebabs:
-
Prepare the Beef Mixture
Place the minced beef in a large mixing bowl. Add the crushed coriander seeds, cumin seeds, and anardana (pomegranate seeds) to the beef. These spices are key to achieving that signature flavor. -
Add the Aromatics
To the beef mixture, add the whole wheat flour, finely chopped onion, green chillies, chopped tomatoes, and fresh coriander. Sprinkle in the garam masala, salt, and chilli powder for that perfect blend of heat and warmth. -
Combine and Shape the Kebabs
Thoroughly mix the ingredients to combine all the flavors. Once the mixture is well-blended, shape it into flat patties that are about 1 cm thick. -
Fry the Kebabs
Heat oil in a pan over medium heat. Carefully place the patties into the hot oil and shallow fry them for about a minute on one side. Once they turn golden and crisp, flip the patties over and cook the other side until they are thoroughly cooked. -
Serve
Once the Chapli Kebabs are cooked, transfer them to a plate lined with kitchen roll to absorb excess oil. Serve the kebabs hot with fresh naan, a tangy red onion salad, and a side of yogurt for a delicious meal.
Allergen Information
This recipe is lactose-free, making it a suitable option for those avoiding dairy products. However, the dish does contain gluten from the whole wheat flour, so it may not be suitable for those with gluten sensitivity.
Dietary Preferences
- Lactose-Free: The recipe contains no dairy ingredients, making it suitable for lactose-intolerant individuals.
- Gluten Content: Contains wheat flour. Substitute with gluten-free flour if required for a gluten-free diet.
Serving Suggestions
Chapli Kebabs are best served with soft, warm naan bread or basmati rice, along with a cooling yogurt dip or raita on the side. The acidity from the red onion salad cuts through the rich flavors of the kebabs, creating a perfect balance of tastes. For added flavor, consider drizzling some fresh lemon juice over the kebabs before serving.
Conclusion
Chapli Kebabs are a delicious and satisfying dish that delivers a burst of aromatic flavors in every bite. The perfect balance of spices, fresh herbs, and tender beef make these kebabs a must-try for anyone looking to explore South Asian cuisine. Whether enjoyed as a starter or a main course, these tangy beef patties are sure to become a family favorite, delighting your taste buds with every bite.
