Hallullas: A Taste of Chilean Tradition
Experience the delightful flavors of Chile with Hallullas, a traditional bread that embodies the essence of Chilean cuisine. Perfect for any occasion, these soft and slightly crispy flatbreads are often enjoyed with various toppings or simply by themselves. Let’s dive into this simple yet rewarding recipe that will transport you to the heart of Chilean culture.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (without baking powder) | 3 cups (420 grams) |
| Baking powder | 1 packet (7 grams) |
| Sugar | 1 teaspoon (4 grams) |
| Salt | 1 teaspoon plus a pinch (8 grams) |
| Warm milk | 1/2 cup (105°F to 115°F) (40°C to 46°C) |
| Warm water | 1/2 cup (105°F to 115°F) (40°C to 46°C) |
| Vegetable shortening (or butter) | 3 tablespoons (42 grams) |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 150 |
| Protein | 3 g |
| Carbohydrates | 23 g |
| Fat | 6 g |
| Sodium | 120 mg |
Instructions
-
Prepare the Yeast Mixture: In a small bowl, dissolve the baking powder in a little warm water. Ensure that the water temperature does not exceed 115°F (46°C) to activate the yeast properly.
-
-
Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Mix well to ensure even distribution.
-
Incorporate Wet Ingredients: Add the dissolved yeast mixture, warm milk, warm water, and vegetable shortening (or melted butter) to the dry ingredients. Mix until all components are well combined.
-
Knead the Dough: Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Once ready, cover the bowl with a clean kitchen towel and let the dough rest for about 20 minutes.
-
Roll Out the Dough: Using a rolling pin, roll out the rested dough on a floured surface until it reaches a thickness of about 1/4 inch. Then, fold the dough in half.
-
Cut Out Circles: Use a round cutter or the rim of a glass to cut out regular-sized circles from the folded dough. Place the circles on a baking sheet lined with parchment paper. Using a fork, prick the top of each hallulla to allow steam to escape during baking. Let them rest for at least 30 minutes.
-
Preheat the Oven: While the dough rests, preheat your oven to 400°F (200°C).
-
Bake: Bake the hallullas for about 20 minutes or until they are lightly golden brown.
-
Optional Glaze: For a beautiful golden and shiny finish, mix an egg yolk with a splash of water. Using a pastry brush, gently apply this mixture on top of the hallullas before baking. This step is entirely optional but adds an appealing touch.
Enjoy Your Hallullas!
Serve these warm Hallullas alongside your favorite dips, spreads, or simply with butter. They make a delightful addition to any meal or can be enjoyed as a tasty snack on their own. Celebrate Día de la Comida Chilena with this traditional recipe and experience the joy of homemade Chilean bread!
Whether you’re honoring Chilean traditions or just exploring new flavors, these Hallullas will surely become a cherished recipe in your culinary repertoire. Enjoy the process and share these delightful creations with your loved ones!
