Dhaba Mutton Recipe: Spicy Mutton Gravy
Embark on a culinary journey with this authentic Dhaba Mutton Recipe, a delightfully spicy mutton gravy that captures the essence of North Indian flavors. Ideal for a cozy dinner, this dish pairs beautifully with Rajasthani baati, steamed rice, Rumali roti, or whole wheat lachha paratha. With its rich, aromatic profile, it promises to become a cherished addition to your recipe collection.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mutton (cut into pieces) | 500 grams |
| Garlic (finely chopped) | 5 cloves |
| Onions (finely chopped) | 2 |
| Curd (Dahi/Yogurt) | 3/4 cup |
| Cumin powder (Jeera) | 1 tablespoon |
| Coriander powder (Dhania) | 1 tablespoon |
| Cloves (Laung) | 4 |
| Sunflower oil | As required |
| Green chillies | 3 (adjust according to taste) |
| Ginger (grated) | 1 teaspoon |
| Coriander leaves (Dhania) | Few sprigs |
| Tomatoes (finely chopped) | 2 |
| Bay leaves (Tej Patta) | 2 |
| Cardamom (Elaichi) Pods/Seeds | 3 |
| Red chilli powder | 1 tablespoon |
| Turmeric powder (Haldi) | 1 tablespoon |
| Salt | To taste |
Nutritional Information
| Nutritional Element | Amount per Serving |
|---|---|
| Calories | Approx. 350 |
| Protein | Approx. 30g |
| Carbohydrates | Approx. 10g |
| Fat | Approx. 20g |
| Fiber | Approx. 2g |
Preparation Time
| Task | Time (Minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 180 |
| Total | 190 |
Instructions
To initiate the preparation of the Dhaba Mutton Recipe, begin by marinating the mutton. In a mixing bowl, combine the mutton pieces with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and salt. Mix all the ingredients thoroughly, ensuring that the mutton is evenly coated in the marinade. Cover the bowl and allow it to rest for about two hours to absorb all the flavors.
Once marinated, heat a generous amount of sunflower oil in a heavy-bottomed pan over medium heat. When the oil is hot, add the cloves, cardamom pods, bay leaves, finely chopped garlic, and grated ginger, sautéing them for a few seconds until they release their aromatic oils.
Next, introduce the chopped onions and green chillies to the pan. Sauté the mixture until the onions turn a rich golden brown, enhancing the overall depth of flavor in your dish. With the onions perfectly caramelized, add the marinated mutton to the pan. Stir well and allow it to cook, stirring occasionally, until the mutton is tender and fully cooked. This should take approximately 60 to 90 minutes, depending on the size of the mutton pieces.
Once the mutton is tender, incorporate the finely chopped tomatoes and an additional green chilli or two, if you prefer more heat. Continue cooking for another 15 to 20 minutes, allowing the tomatoes to soften and meld into the gravy.
After the tomatoes have cooked down, add enough water to achieve your desired gravy consistency. Let the mixture simmer for an additional 5 minutes, allowing the flavors to combine beautifully. To finish off the dish, sprinkle in the garam masala and cook for another 3 to 4 minutes.
Once the cooking process is complete, switch off the stove and garnish your delectable Dhaba Mutton with freshly chopped coriander leaves. This will not only add a burst of color but also enhance the dish’s fragrance.
Serve your Dhaba Mutton hot, accompanied by Rajasthani baati, steamed rice, Rumali roti, or whole wheat lachha paratha, and relish the hearty, spicy goodness that this North Indian classic brings to your table.
Enjoy your culinary creation!
