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Hutspot Recipe ๐ฅ๐ฅ
Overview:
- Name: Hutspot
- Description: Enjoy this traditional Dutch dish, perfect for a hearty weeknight meal or any time you’re craving some European comfort food.
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Rating: โญโญโญโญโญ (5/5)
- Review Count: 14
Nutritional Information (per serving):
- Calories: 287.7
- Fat: 7.3g
- Saturated Fat: 4.5g
- Cholesterol: 19.8mg
- Sodium: 115mg
- Carbohydrates: 50.9g
- Fiber: 7.4g
- Sugar: 7.3g
- Protein: 6.8g
Ingredients:
- 6 onions
- 6 carrots
- 8 potatoes
- 1/2 cup evaporated milk
- 1/4 cup butter
- Salt, to taste
- Pepper, to taste
Instructions:
Step | Description |
---|---|
1 | Dice and boil onions and carrots for 20 minutes until tender. |
2 | Drain the onions and carrots. |
3 | Peel and quarter potatoes, then boil them for 20-25 minutes until tender. |
4 | Drain and thoroughly dry the boiled potatoes. |
5 | Mash the onions and carrots together. |
6 | Add salt, pepper, butter, and evaporated milk to the mashed onions and carrots. |
7 | Mix all the ingredients together until well combined. |
8 | Warm the hutspot mixture and serve hot. |
Keywords:
Dutch, European, Low Protein, Low Cholesterol, Healthy, Weeknight, Stove Top, < 4 Hours
Recipe Notes:
- Traditional Comfort: Hutspot is a classic Dutch dish that combines the flavors of tender carrots, onions, and potatoes, creating a comforting and wholesome meal.
- Customizable: Feel free to adjust the seasonings according to your taste preferences. You can add more butter for richness or adjust the salt and pepper to suit your palate.
- Serve with: This dish pairs wonderfully with a side of sautรฉed greens or a fresh salad for added nutrition. You can also enjoy it with a slice of crusty bread or alongside your favorite protein for a complete meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stove until warmed through before serving.
Enjoy your hearty Hutspot meal! ๐ฒ๐ณ๐ฑ
