Certainly! Here’s a revised recipe for German Homemade Leberwurst (Liverwurst) for your “Love With Recipes” site:
German Homemade Leberwurst (Liverwurst)
Prepare to embark on a culinary journey with this authentic recipe for German Homemade Leberwurst, a beloved traditional sausage that’s rich, flavorful, and perfect for any special occasion. This recipe is a wonderful way to create a classic German delicacy right in your own kitchen, and it’s sure to impress your family and friends with its robust flavors and hearty texture.
Ingredients:
- 2 cups of finely chopped pork liver
- 1/2 cup of finely chopped onions
- 1 1/2 teaspoons of salt
- 2 teaspoons of ground black pepper
- 1 1/2 teaspoons of dried marjoram
- 1/2 teaspoon of fresh marjoram (chopped)
- 1/2 teaspoon of dried thyme
- 1 teaspoon of fresh thyme (chopped)
Instructions:
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Prepare the Meat: Begin by cutting the pork liver into small, manageable pieces. This will help ensure an even texture in your final product.
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Combine Ingredients: In a large mixing bowl, combine the chopped pork liver with the finely chopped onions, salt, and black pepper. Mix these ingredients thoroughly to ensure the seasoning is evenly distributed throughout the liver.
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Simmer the Mixture: Transfer the liver mixture into a large pot. Simmer on low heat for approximately 40 minutes. This process will cook the liver and allow the flavors to meld together beautifully.
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Add Herbs: Once the liver mixture has simmered and cooked through, add the dried marjoram, fresh marjoram, dried thyme, and fresh thyme. Stir well to incorporate the herbs into the mixture.
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Grind the Mixture: Using a meat grinder, grind the cooked liver mixture coarsely. This will give your Leberwurst its distinctive texture. Ensure that the grinding is thorough and even.
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Stuff the Casings: Carefully stuff the ground liver mixture into casings. You can use natural casings or synthetic ones, depending on your preference. Once filled, tie the ends of the casings securely to prevent any leakage during cooking.
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Cook the Sausages: Place the stuffed casings into a large pot filled with water. Bring the water to a boil and then reduce the heat. Simmer for about 6 minutes. This step helps to cook the sausages through and ensure they are fully set.
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Cool and Serve: Allow the sausages to cool before serving. Your German Homemade Leberwurst is now ready to be enjoyed! Slice and serve as part of a hearty meal or as a delicious spread on crusty bread.
Cooking Time:
- Prep Time: 45 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 45 minutes
Servings: This recipe yields approximately 6 servings, making it perfect for sharing with family and friends.
Nutritional Information (per serving):
- Calories: 1041.3
- Fat: 91.2 g
- Saturated Fat: 32.9 g
- Cholesterol: 478.1 mg
- Sodium: 754.6 mg
- Carbohydrates: 6.8 g
- Fiber: 0.6 g
- Sugar: 1.6 g
- Protein: 45.3 g
Enjoy your homemade Leberwurst! Whether served on a festive platter or as a savory addition to your everyday meals, this traditional German sausage is sure to be a hit. Dive into the flavors of Germany and share this delightful recipe with your loved ones.
Feel free to adjust the seasonings and cooking times according to your taste and preferences. Enjoy making this timeless delicacy! 🍽️
