Goan Mushroom Xacuti Recipe

Goan Mushroom Xacuti is a delicious and aromatic dish rooted in the culinary traditions of Goa. It combines the earthy flavors of mushrooms with a fragrant blend of spices, creating a rich, flavorful gravy. Traditionally, this dish is prepared using wild or forest mushrooms found during the monsoon season, but button mushrooms work equally well. The hallmark of Xacuti lies in its spice mix, a medley of toasted spices that lend depth and complexity to the gravy. Serve it with buttered pav buns or matar pulao for a delightful meal.

Recipe Information

Ingredients

For the Main Dish

For Xacuti Spice Mix

Instructions

1. Prepare the Ingredients

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   • Begin by gathering and prepping all the ingredients for the recipe. Ensure the mushrooms are cleaned and sliced, and the onions, ginger, garlic, and coriander leaves are finely chopped.

2. Toast the Xacuti Spice Mix

   • Heat a dry pan on low flame and add the red chilies, poppy seeds, cloves, cinnamon stick, black peppercorns, cumin seeds, coriander seeds, and fenugreek seeds.
   • Roast for 3-5 minutes, stirring occasionally, until the spices begin to pop and release a fragrant aroma. Turn off the heat and allow the spices to cool.

3. Cook the Aromatics

   • In a separate pan, heat 1 tablespoon of oil over medium heat. Add the chopped onions, ginger, and garlic.
   • Sauté until the onions turn translucent and slightly golden.

4. Add Coconut and Blend the Masala

   • Stir in grated coconut and continue sautéing until it becomes golden brown. Remove the mixture from the heat and let it cool.
   • Once cool, transfer the toasted spices, tamarind, and the onion-coconut mixture to a blender. Add a small amount of water and blend into a smooth paste.

5. Prepare the Xacuti Masala Base

   • Heat a flat-bottomed pan and add a little oil. Transfer the blended masala paste to the pan and sauté for a few minutes until the oil begins to separate.

6. Cook the Mushrooms

   • Add the sliced mushrooms, turmeric powder, and salt to the pan. Stir well to coat the mushrooms with the masala.
   • Add a small amount of water to achieve a gravy-like consistency. Cover the pan and let it simmer for 3-4 minutes. Mushrooms cook quickly and will release additional water, enriching the gravy.

7. Finish with Fresh Coriander

   • Turn off the heat and stir in the chopped coriander leaves to add a burst of freshness to the dish.

8. Serve and Enjoy

   • Serve the Goan Mushroom Xacuti hot, paired with buttered pav buns or fragrant matar pulao for a complete and satisfying meal.

Nutritional Information (Per Serving)

Enjoy the rich and authentic flavors of Goa in your own kitchen with this delightful Goan Mushroom Xacuti recipe!