Authentic Goan Prawn Curry (Caril De Camarao)

Goan Style Caril De Camarao (Prawn Curry) Recipe

Goan cuisine is famous for its bold and vibrant flavors, often combining the heat of spices with the richness of coconut milk. Goan Style Caril De Camarao, or Goan Prawn Curry, is a perfect example of this culinary tradition. This delicious prawn curry has the right balance of spice, tang, and creaminess that will transport your taste buds straight to the coastal shores of Goa. It pairs wonderfully with steamed rice or a soft, flaky parotta.

Ingredients:

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Cuisine: Goan

Course: Main Course (Lunch)

Diet: Non-Vegetarian

Instructions:

1. Prepare the Base:
   Start by heating sunflower oil in a skillet or a shallow frying pan. Once the oil is hot, add the chopped onions and sauté them until they turn light brown and soft. This forms the flavorful base of your curry.

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2. Spice It Up:
   Add the turmeric powder, red chili powder, and coriander powder to the onions. Stir well and allow the spices to bloom, releasing their aromatic flavors.

3. Cook the Prawns:
   Add the fresh prawns to the skillet and sauté them with the spices and onions. Cook until the prawns start to curl up and change color, signaling that they are cooked through.

4. Add the Coconut Milk:
   Once the prawns are cooked, pour in the coconut milk. Add tamarind paste and lemon juice to the curry, and stir everything well to combine. The coconut milk adds creaminess, while the tamarind and lemon juice bring a delightful tanginess to the dish.

5. Simmer and Cook:
   Allow the curry to simmer on low heat for about 10 minutes. This will let the flavors meld together while the prawns absorb the rich, spiced coconut sauce.

6. Adjust and Final Touch:
   Taste the curry and adjust the salt if needed. Once the curry has reached the perfect balance of flavors, turn off the heat.

7. Serve:
   Serve your Goan Style Caril De Camarao hot, alongside steamed rice or a soft parotta. For an added touch, you can also serve it with rava fry for a complete meal.

Tips for the Perfect Goan Prawn Curry:

• Fresh Prawns: Fresh prawns work best for this recipe, but if you are using frozen prawns, make sure they are fully thawed before cooking.
• Coconut Milk: The quality of coconut milk can make a huge difference in the flavor of your curry. Use thick coconut milk for a richer curry.
• Tamarind Paste: If you don’t have tamarind paste, you can substitute it with a little tamarind pulp or a few drops of vinegar to achieve a similar tangy flavor.
• Adjusting Spice Levels: If you prefer a spicier curry, feel free to increase the amount of red chili powder or add some chopped green chilies during cooking.

Serving Suggestions:

• Steamed Rice: The creamy and tangy curry pairs perfectly with plain steamed rice, which soaks up the flavorful sauce.
• Parotta: For a more traditional touch, serve the curry with warm parottas. These soft, flaky flatbreads are perfect for scooping up the curry.
• Rava Fry: For a crispy contrast, serve the curry with rava-fried fish or prawns. This crunchy element complements the smoothness of the curry.

Nutritional Information (per serving):

(Note: Nutritional values are approximate and may vary based on exact ingredients used.)

This Goan Style Caril De Camarao is an excellent way to bring the vibrant flavors of Goa to your table. The combination of tender prawns, creamy coconut milk, and aromatic spices creates a dish that’s perfect for any occasion. Whether you enjoy it as a weekend lunch or as part of a special dinner, this prawn curry is sure to be a hit with family and friends alike. Enjoy!