Achari Masala Recipe for Fresh Pickles
Description
Achari Masala is a traditional and flavorful spice blend commonly used in Gujarat to make fresh pickles. This versatile and aromatic masala, also known as Sambhar Masala, is simple to prepare and requires only six ingredients. Once made, it enhances the taste of pickles and adds a punch of authentic Indian flavors. The masala can be stored for future use, making it a must-have in every pickle lover’s kitchen.
Cuisine: Gujarati
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Red Chili Powder | 1 tbsp |
| Mustard Seeds (Split) | 1/2 cup |
| Fenugreek Seeds (Split) | 1/4 cup |
| Turmeric Powder | 1 tsp |
| Asafoetida (Hing) | 1/2 tsp |
| Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Instructions
-
Prepare the Spice Mix:
To begin making the Achari Masala, take a mixing bowl and combine the red chili powder, mustard seeds, fenugreek seeds, turmeric powder, and asafoetida. Add salt according to your taste preference. -
Mix Well:
Mix all the ingredients thoroughly until they are well-blended. This ensures that each spice is evenly distributed throughout the masala. -
Store the Masala:
Once the masala is ready, transfer it into an airtight container. Seal it tightly to preserve the freshness of the masala. -
Storage Tip:
Store the masala in the freezer to keep it fresh for a longer period. The masala can be used whenever you want to make fresh pickles or for seasoning any dishes that could benefit from a tangy, spicy kick.
Usage
This Achari Masala is perfect for making fresh pickles like mango or lime pickles. It brings a unique burst of flavor to your pickles, elevating their taste and giving them a delightful, tangy edge. You can also experiment by adding it to your curry dishes or as a seasoning for roasted vegetables for an extra zing. Enjoy the taste of Gujarat with this easy-to-make, aromatic masala!
