Gujarati Kadhi Recipe – A Delicious, Comforting Indian Curry
Description:
Experience the authentic flavors of India with this delightful Gujarati Kadhi, a mildly spiced yogurt-based curry that’s as comforting as it is flavorful. Perfect for pairing with a steaming bowl of rice or a comforting serving of khichdi, this Gujarati Kadhi is an absolute must-try for lovers of traditional Indian curries. With a delicate balance of yogurt, chickpea flour, and a tempering of cumin seeds and curry leaves, this dish is sure to bring warmth to your table. It’s simple to make, and comes together in under 30 minutes. Serve it hot and enjoy the comforting flavors of this Gujarati classic.
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Recipe Category: Curries
Keywords: Asian, Indian, Free Of Gluten, Vegetarian, <30 Mins, Comfort Food
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 2 cups |
| Chickpea flour (besan) | 2 tbsp |
| Sugar | 3 tsp |
| Salt | 1 1/2 tsp |
| Ghee (clarified butter) | 1 tbsp |
| Cumin seeds | 1 1/2 tsp |
| Curry leaves | 1 sprig |
| Fresh cilantro (chopped) | 1 tbsp |
Nutritional Information (per serving):
| Nutrient | Value |
|---|---|
| Calories | 8293.4 kcal |
| Fat | 83.2 g |
| Saturated Fat | 10.4 g |
| Cholesterol | 13.3 mg |
| Sodium | 21,281.2 mg |
| Carbohydrates | 1565.6 g |
| Fiber | 304.2 g |
| Sugar | 2.3 g |
| Protein | 346.7 g |
Instructions:
-
Prepare the Yogurt Mixture:
- In a large bowl, combine the water and chickpea flour (besan). Whisk them together thoroughly to form a smooth mixture, ensuring no lumps remain.
- Add sugar and salt to the mixture and stir until well incorporated. Set this aside for later.
-
Heat the Ghee:
- Heat a kadhai (a thick-bottomed pan) or a heavy saucepan on medium heat. Add ghee and allow it to melt completely.
- Once the ghee is hot, add cumin seeds to it. Allow them to splutter and release their earthy aroma.
-
Add Curry Leaves:
- As the cumin seeds begin to crackle, add the curry leaves. They will sizzle, infusing the ghee with a fragrant, aromatic flavor.
-
Combine with Yogurt Mixture:
- Slowly pour the yogurt and chickpea flour mixture into the kadhai with the tempering. Stir constantly to ensure the yogurt doesn’t curdle.
-
Heat the Kadhi:
- Stir the mixture continuously to prevent it from sticking to the bottom of the pan. Heat it until it is hot, but do not allow it to come to a full boil. The chickpea flour will naturally thicken the curry as it heats.
-
Add Fresh Cilantro:
- Once the kadhi is heated through, remove it from the heat. Sprinkle the freshly chopped cilantro on top for a burst of fresh flavor.
-
Serve and Enjoy:
- Serve your hot Gujarati Kadhi immediately, ideally paired with a bowl of pea pulao or traditional khichdi for a complete meal.
- The chickpea flour prevents the yogurt from curdling, ensuring a smooth, creamy consistency in the curry.
Serving Suggestions:
- Rice: This Gujarati Kadhi pairs beautifully with steamed basmati rice or jeera rice (cumin rice). The mild tang of the kadhi complements the fragrant rice perfectly.
- Khichdi: Another traditional pairing is with khichdi, a comforting mixture of rice and lentils, often enjoyed for its soothing qualities.
- Indian Bread: If you’re in the mood for something different, serve the kadhi with some freshly made roti or paratha for a more hearty meal.
Tips:
- Chickpea Flour: The chickpea flour (besan) plays a key role in both thickening the kadhi and preventing the yogurt from curdling. Be sure to whisk it well with the water to avoid lumps.
- Adjust Spice Level: If you prefer a spicier version of kadhi, you can add a pinch of red chili powder or green chilies while tempering the cumin seeds.
- Consistency: You can adjust the consistency of the kadhi by adding more or less water, depending on whether you prefer a thicker or thinner gravy.
Why You’ll Love This Recipe:
Gujarati Kadhi is a dish that’s loved for its mild, comforting flavor. The balance between the tanginess of yogurt, the warmth of ghee, and the fragrance of curry leaves and cumin seeds makes it a crowd-pleaser. It’s perfect for anyone looking for a vegetarian, gluten-free, and light curry that can be whipped up in no time.
With a generous serving of protein, fiber, and a touch of sweetness from the sugar, this dish is not only delicious but also nutritious. Whether you’re cooking for a family dinner, a holiday gathering, or simply seeking a quick and satisfying meal, this Gujarati Kadhi will not disappoint.
This easy Gujarati Kadhi recipe from lovewithrecipes.com ensures that you’ll be able to recreate this traditional dish in no time, bringing the authentic flavors of India right to your kitchen.
