Thabdi Peda (Gujarati Sweet) Recipe
Thabdi Peda, a traditional Gujarati dessert, is a delightful treat made with milk, sugar, and a touch of aromatic spices. This recipe is perfect for festive occasions or as a sweet treat to share with friends and family. Its melt-in-your-mouth texture and delicious flavor make it an absolute favorite. With a few simple ingredients, this dessert can be easily prepared in less than an hour.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 2 cups |
| Sugar | 3 tbsp |
| Ghee (clarified butter) | 1 tbsp |
| Alum (fitkari) | 1 small piece |
| Cardamom powder | 1 tsp |
| Liquid Glucose | 1 tsp |
Preparation Time:
- 15 minutes
Cooking Time:
- 20 minutes
Total Time:
- 35 minutes
Servings:
- 4 servings
Cuisine:
- Gujarati Cuisine
Course:
- Dessert
Diet:
- Vegetarian
Instructions:
-
Boil the Milk:
- In a heavy-bottomed pan, pour 2 cups of milk and bring it to a boil.
- Once the milk starts boiling, add a small piece of alum (fitkari) to it. Stir the milk and allow it to curdle (this will help in the formation of the texture required for the peda). Keep boiling the milk for about 2 minutes after it curdles.
-
Melt the Sugar:
- In a separate pan, add 3 tablespoons of sugar and melt it on medium heat. Stir the sugar continuously until it dissolves completely and turns light brown. Once the sugar has melted and has a golden caramel color, turn off the gas.
-
Combine the Sugar and Milk Mixture:
- Add the melted sugar immediately into the curdled milk mixture and stir well. Keep stirring for about 2 minutes to combine the sugar and milk completely.
-
Add the Flavorings:
- Once the sugar and milk mixture is well incorporated, add 1 tablespoon of ghee (clarified butter), 1 teaspoon of liquid glucose, and 1 teaspoon of cardamom powder. Mix well and continue to stir the mixture to prevent any lumps from forming.
-
Cook the Mixture:
- Let the mixture cook on medium heat while stirring continuously. Keep stirring until the mixture thickens and begins to release ghee. This indicates that it is ready.
-
Forming the Thabdi Peda:
- Once the mixture thickens, remove it from the heat and transfer it to a greased plate or tray. Let it cool slightly before shaping the mixture into small pedas (round balls or discs).
-
Garnish:
- Once the pedas are formed, garnish them with chopped pistachios or almonds for an extra crunch and flavor.
-
Serve or Store:
- You can serve Thabdi Peda warm for a comforting treat or let it cool completely and store it in an airtight container for later. Thabdi Peda also makes a perfect offering for religious occasions or as a sweet treat to enjoy after meals.
Tips:
- Ensure the milk curdles properly with alum for the right texture of the peda.
- Stir continuously while cooking to avoid burning or sticking to the pan.
- You can adjust the sweetness by reducing or increasing the sugar based on your preference.
- For a richer flavor, you can use full-fat milk.
- Thabdi Peda can be stored for up to a week if kept in an airtight container.
Enjoy this traditional Gujarati sweet, and treat yourself and your loved ones to a memorable dessert experience!
