Homemade Beef Bakso
Ingredients:
- 600 g beef (original recipe calls for 250 g)
- 150 g tapioca flour (original recipe calls for 75 g)
- 2 egg whites
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp Masako seasoning
- Ground white pepper (to taste)
- Garlic powder (to taste)
- Ground nutmeg (optional, skipped in this adaptation)
Instructions:
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Blend the Beef and Egg Whites:
- Place the beef and egg whites in a blender or food processor. Blend until the mixture is smooth and well combined.
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Combine with Other Ingredients:
- Transfer the blended mixture to a large mixing bowl. Add the tapioca flour, baking powder, salt, Masako seasoning, ground white pepper, and garlic powder. Mix thoroughly until all the ingredients are well incorporated and form a cohesive dough.
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Prepare the Cooking Water:
- Fill a large pot with water and bring it to a boil. Add a little oil to the water to prevent the bakso from sticking together.
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Shape the Bakso:
- Using your hands or a spoon, shape the mixture into small balls. Drop each ball into the boiling water.
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Cook the Bakso:
- Allow the bakso to cook in the boiling water. They are done when they float to the surface, indicating they are fully cooked and have a light, airy texture.
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Cool in Cold Water:
- Once the bakso float to the surface, remove them from the boiling water and immediately transfer them to a bowl of cold water. Let them sit in the cold water for about 10 minutes to firm up.
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Serve:
- Drain the bakso from the cold water and they are ready to be served. Enjoy your homemade bakso in a soup or with your favorite dipping sauce.
This easy-to-follow recipe for Homemade Beef Bakso is perfect for creating delicious, savory meatballs that can be enjoyed in a variety of dishes. Whether served in a warm, comforting soup or as a delightful snack, these beef bakso balls will bring a taste of Indonesian cuisine to your kitchen.
