Homemade Kashmiri Garam Masala Recipe
Kashmiri Garam Masala, a special spice mix originating from the vibrant and rich flavors of Kashmiri cuisine, brings an aromatic depth to any dish. This delightful variation of the traditional garam masala can be used to elevate the flavor profiles of various Kashmiri recipes, or even add a unique twist to your everyday dishes. Homemade Kashmiri Garam Masala is a must-have in your spice pantry, offering a perfect balance of warmth, heat, and aromatic flavors. When stored properly, this spice blend remains potent and fresh, making it an easy and convenient option to keep on hand for future culinary creations.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cumin Seeds (Jeera) | 1 tablespoon |
| Cardamom Pods/Seeds (Elaichi) | 3 pods |
| Cloves (Laung) | 6 cloves |
| Cinnamon Stick (Dalchini) | 2-inch stick, broken |
| Coriander Seeds (Dhania) | 2 tablespoons |
| Black Peppercorns | 2 tablespoons |
| Fennel Seeds (Saunf) | 1 tablespoon |
| Bay Leaves (Tej Patta) | 2 leaves |
| Mace (Javitri) | 2 pieces |
| Nutmeg Powder | 1/4 teaspoon |
Preparation Time
- 5 minutes
Cooking Time
- 5 minutes
Total Time
- 10 minutes
Instructions
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Prepare the Spices: Start by gathering all the listed ingredients and keeping them ready for the roasting process.
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Roast the Spices: Preheat a skillet over medium heat. Add the cumin seeds, cardamom, cloves, cinnamon stick, coriander seeds, black peppercorns, fennel seeds, and bay leaves into the skillet. Roast these spices over low to medium heat, stirring continuously with a wooden spoon to avoid burning. Roast them until you begin to smell the aromatic flavors of the spices releasing—this will take about 3-4 minutes.
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Cool the Spices: Once the spices are roasted and fragrant, remove the skillet from heat. Allow the spices to cool down for a few minutes.
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Grind the Spices: Once the roasted spices have cooled completely, place them into a dry grinder. Add the nutmeg powder to the grinder and pulse everything together until you achieve a fine, aromatic Kashmiri Garam Masala powder. Make sure the powder is finely ground to release the best flavors.
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Store the Masala: Transfer the freshly ground Kashmiri Garam Masala into an airtight container for storage. You can use it right away, or store it in a cool, dry place to keep it fresh for a longer shelf life. If you wish to keep it for an extended period, you can even freeze the masala to preserve its potency and freshness.
Nutritional Information (Per Serving)
- Serving Size: 1 teaspoon
- Calories: 6 kcal
- Fat: 0.3g
- Carbohydrates: 1g
- Protein: 0.2g
- Fiber: 0.5g
- Sodium: 0 mg
Tips for Use
- Kashmiri Recipes: Add this garam masala to your favorite Kashmiri dishes like Rogan Josh, Yakhni, or Dum Aloo for that authentic touch.
- Everyday Cooking: You can also sprinkle a bit of this spice blend in soups, stews, or even grilled vegetables to infuse them with the aromatic flavors of Kashmiri cuisine.
This Homemade Kashmiri Garam Masala is not just a versatile spice mix; it’s a reflection of the rich heritage and flavors of Kashmiri cooking. Make this blend in advance, and always have the essence of Kashmiri spices ready to transform your cooking!
