Authentic Homemade Mie Ayam: Savory Indonesian Chicken Noodles

Homemade Mie Ayam Recipe

Discover the comforting flavors of Mie Ayam, a popular Indonesian chicken noodle dish, right in your own kitchen with this easy-to-follow homemade recipe. This dish features tender chicken, savory mushrooms, and a flavorful broth that pairs perfectly with egg noodles. Here’s how you can create this delicious meal from scratch.

Ingredients

• Chicken: 1/2 chicken, cleaned and diced
• Mushrooms: 1/4 kg, sliced
• Protein (e.g., tofu or tempeh): 1 handful, cleaned and pre-cooked
• Shallots: 3 cloves
• Garlic: 2 cloves
• Red chilies: 2
• Kaffir lime leaves: 2
• Bay leaves: 2
• Galangal: 1 finger-sized piece
• Ginger: 1/2 finger-sized piece
• Lemongrass: 1 stalk, bruised
• Salt: to taste
• Sugar: to taste
• Pepper: to taste
• Sweet soy sauce (Kecap Manis): 5 tablespoons
• Cooking oil: 5 tablespoons
• Tomato: 1, diced
• Water: 1 liter
• Egg noodles: as needed (store-bought or homemade)

Instructions

1. Prepare the Ingredients:

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   • Dice the cleaned chicken into bite-sized pieces.
   • Slice the mushrooms, then wash and squeeze them to remove excess water and reduce their strong aroma.
   • Clean the protein source (tofu or tempeh) thoroughly and boil for 3 minutes.
   • Blend the shallots, garlic, red chilies, kaffir lime leaves, galangal, and ginger into a smooth paste.

2. Cook the Base:

   • Heat the cooking oil in a large pot over medium heat.
   • Add the blended spice paste to the pot, along with the diced tomato, lemongrass, and bay leaves.
   • Season with salt, sugar, and pepper. Sauté until the mixture becomes aromatic and slightly caramelized.

3. Add Chicken and Broth:

   • Incorporate the diced chicken, mushrooms, and pre-cooked protein into the pot.
   • Pour in 1 liter of water (adjust based on your preference for more or less broth).
   • Bring the mixture to a boil, then reduce the heat and simmer until the chicken is cooked through and the flavors meld, allowing the broth to reduce slightly. For more broth, add extra water as needed.

4. Cook the Noodles:

   • Prepare the egg noodles according to the package instructions or your homemade recipe.
   • Boil the noodles in hot water for about 2 minutes, then drain and rinse with warm water to prevent sticking.

5. Assemble the Dish:

   • Place a portion of cooked noodles into each serving bowl.
   • Ladle the hot chicken and mushroom broth over the noodles.
   • Optionally, add some meatballs or additional protein if desired.

6. Serve:

   • Enjoy your homemade Mie Ayam with a garnish of fresh herbs or a side of sambal for extra heat, if you like.

This homemade Mie Ayam recipe brings the rich, savory flavors of traditional Indonesian street food right to your dining table. It’s perfect for a comforting meal or a special treat for family and friends. Enjoy the delicious combination of tender chicken, savory mushrooms, and flavorful broth with your favorite noodles!