Beef Teriyaki Rumahan
Ingredients:
- Sukiyaki Beef: 1/2 pound, thinly sliced
- Onion: 2 cloves, finely chopped
- Garlic: 2 cloves, minced
- Salt: 2 tablespoons
- Oyster Sauce: 2 tablespoons
- Soy Sauce: To taste
- Ground Black Pepper: To taste
- Beef Bouillon Powder: 2 1/2 tablespoons
- Teriyaki Sauce: To taste
- Water: 1 cup (adjust as needed)
Instructions:
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Marinate the Beef: In a bowl, combine the thinly sliced sukiyaki beef with ground black pepper, salt, oyster sauce, and soy sauce. Mix well to ensure the beef is evenly coated. Cover the bowl and refrigerate for 15-20 minutes to let the flavors meld.
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Sauté the Aromatics: Heat a skillet or wok over medium heat. Add a splash of oil, then sauté the chopped onion and minced garlic until fragrant and translucent, about 2-3 minutes.
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Cook the Beef: Add the marinated beef to the skillet. Stir-fry until the beef is browned and cooked through, about 5-7 minutes.
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Add the Seasonings: Pour in the water, add the ground black pepper, salt, and beef bouillon powder. Stir well to combine. Allow the mixture to simmer for 5 minutes, letting the flavors blend together.
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Finish with Teriyaki Sauce: Drizzle in the teriyaki sauce according to your taste preference. Stir and let the dish simmer for an additional 2-3 minutes to thicken slightly.
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Taste and Adjust: Taste the dish and adjust the seasoning if needed. Once the flavors are balanced, remove from heat.
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Serve: Serve the beef teriyaki hot over steamed rice or alongside your favorite vegetables. Enjoy your homemade teriyaki delight!
This recipe for Beef Teriyaki Rumahan offers a savory and satisfying meal with a touch of homemade flair. Perfect for a cozy dinner at home or a special occasion.
