Authentic Indonesian Ayam Woku: Spicy Chicken Stew Recipe

Ayam Woku: Indonesian Spicy Chicken Stew Recipe

Ingredients:

• 1 whole free-range chicken, cleaned and cut into serving pieces
• 2 stalks green onions, coarsely sliced
• 1 stalk lemongrass, smashed
• 1 tomato, cut into 6 wedges
• 6 kaffir lime leaves
• 1 turmeric leaf
• 15 Thai bird chilies, whole
• Salt and seasoning to taste
• Water as needed

For the Spice Paste:

• 6 shallots
• 3 cloves garlic
• 20 Thai bird chilies
• 5 red chilies
• A thumb-sized piece of fresh turmeric
• A thumb-sized piece of fresh ginger

Optional:

• A handful of sweet basil leaves

Instructions:

1. Prepare the Chicken:
   Start by washing the chicken thoroughly. Place the chicken in a pot of boiling water for a few minutes to remove any unpleasant odors. Drain and set aside.

2. Prepare the Spice Paste:
   In a blender or food processor, combine the shallots, garlic, Thai bird chilies, red chilies, turmeric, and ginger. Blend until you achieve a smooth paste.

3. Cook the Spice Paste:
   Heat a generous amount of oil in a large pot or wok over medium heat. Add the blended spice paste to the pot. Sauté the paste, stirring continuously, until it becomes fragrant and the raw smell dissipates.

4. Combine Ingredients:
   Add the green onions, lemongrass, tomato wedges, kaffir lime leaves, and turmeric leaf to the pot with the sautéed spice paste. Stir well to combine.

5. Add the Chicken:
   Gently add the chicken pieces to the pot, ensuring they are well coated with the spice mixture. Season with salt and your preferred seasoning. Pour in enough water to cover the chicken.

6. Simmer:
   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for approximately 45 minutes to 1 hour, or until the chicken is tender and the flavors have melded together. Stir occasionally to ensure the chicken cooks evenly and the spices penetrate well.

7. Final Adjustments:
   Taste the stew and adjust the seasoning if needed. If using, stir in the sweet basil leaves just before removing the pot from the heat. Mix well.

8. Serve:
   Serve the Ayam Woku hot with steamed rice or your choice of accompaniment. Enjoy the rich, spicy flavors of this traditional Indonesian dish!

Feel free to adjust the level of spiciness by modifying the amount of chilies according to your taste. This dish is perfect for those who enjoy bold flavors and vibrant aromas in their meals.