Homemade Bakso Sapi: A Delicious Indonesian Beef Meatball Recipe 🍲
If you’re craving a taste of traditional Indonesian cuisine, homemade Bakso Sapi is a perfect choice. These savory beef meatballs are a delightful treat that can be enjoyed in a variety of dishes, from noodle soups to grilled snacks. This recipe provides a simple method to make Bakso Sapi from scratch, bringing the rich flavors of Indonesian street food right into your kitchen.
Ingredients:
- 1/4 kg tapioca flour (also known as tapioca starch)
- 1 1/2 cups all-purpose flour
- Ice-cold water (as needed)
- 1/4 kg finely ground beef
- 3 cloves garlic (minced)
- 1 teaspoon ground pepper
- Seasoning (to taste)
Instructions:
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Prepare the Meatball Mixture:
- In a large mixing bowl, combine the finely ground beef with the tapioca flour and a small amount of all-purpose flour. This mixture will form the base of your meatballs.
- Gradually add ice-cold water to the mixture, a little at a time, until the dough reaches a smooth and uniform consistency. The cold water helps to give the meatballs a better texture.
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Season the Mixture:
- Mince the garlic cloves finely and add them to the bowl.
- Incorporate the ground pepper and seasoning into the meat mixture. Adjust the seasoning to your taste, ensuring that the flavors are well balanced.
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Shape the Meatballs:
- Bring a pot of water to a boil.
- With wet hands or using a small ice cream scoop, form the meat mixture into small, round balls. Drop them gently into the boiling water.
- Cook the meatballs until they float to the surface. This usually indicates that they are fully cooked. Remove the meatballs from the pot using a slotted spoon and place them in a colander to drain.
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Serve and Enjoy:
- Your homemade Bakso Sapi can be enjoyed in a variety of ways. Add them to a bowl of steaming noodles, such as Indomie, or grill them for a delicious bakso bakar (grilled meatballs).
Feel free to experiment with this recipe and make it your own. Enjoy your culinary adventure with these flavorful Indonesian meatballs! 🤗
