Bakso Sapi ala Nita: A Savory Indonesian Beef Meatball Recipe
Ingredients:
- 350 grams ground beef (preferably from the thigh part)
- 3 cloves garlic, finely minced
- 1 egg
- 5 tablespoons tapioca flour
- Ice cubes (as needed)
- Mushroom seasoning (to taste)
- Salt (to taste)
- Ground black pepper (to taste)
- 2 liters water for boiling
- Sliced green onions, for garnish
- Stir-fried vegetables (cahsyim), for serving
Instructions:
-
Prepare the Meat Mixture:
Begin by placing the ground beef, ice cubes, and finely minced garlic into a food processor or meat grinder. Blend the mixture until the meat is finely ground and smooth. Using a food processor will yield the best texture. -
Season the Mixture:
Add the egg to the meat mixture, followed by the salt, mushroom seasoning, and ground black pepper. Blend until all the ingredients are well combined and the mixture becomes slightly sticky. -
Shape the Meatballs:
With clean hands or a spoon, shape the meat mixture into small balls. The size can be adjusted according to preference, but they should be uniform to ensure even cooking. -
Cook the Meatballs:
Bring 2 liters of water to a boil in a large pot. Carefully drop the meatballs into the boiling water. Cook the meatballs until they float to the surface, indicating they are cooked through. This typically takes about 10-15 minutes. -
Drain the Meatballs:
Once the meatballs are cooked and floating, use a slotted spoon to remove them from the pot. Allow them to drain and cool slightly. -
Prepare the Broth:
The broth left from boiling the meatballs can be used as a delicious base for your soup. Simply strain it to remove any impurities or particles. -
Serve:
To serve, place the meatballs in bowls, ladle over the hot broth, and garnish with sliced green onions. Accompany the dish with stir-fried vegetables (cahsyim) for a complete meal.
Enjoy your Bakso Sapi ala Nita, a delightful Indonesian beef meatball dish that’s perfect for any occasion!
