Bakso Sapi Recipe: Classic Indonesian Beef Meatballs
Ingredients
- 300 grams ground beef
- 9 cloves garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 large egg
- 15 tablespoons tapioca flour (or cassava flour)
- Ice water, as needed
Instructions
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Prepare the Meat: Begin by soaking the ground beef in ice water before grinding. Place the beef in the refrigerator and allow it to chill for several hours to enhance its texture and make it easier to grind.
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Prepare the Seasoning: Finely mince the garlic and combine it with the salt and black pepper to create a smooth seasoning paste.
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Mix the Ingredients: In a large mixing bowl, combine the garlic paste, egg, and salt. Stir well to ensure the mixture is well blended.
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Combine with Beef: Add the chilled ground beef to the bowl with the seasoning mixture. Mix thoroughly to incorporate all the ingredients.
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Add Tapioca Flour: Gradually add the tapioca flour to the beef mixture. Mix until the flour is evenly distributed and the mixture becomes slightly sticky.
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Knead the Mixture: Knead the mixture vigorously for a few minutes to achieve a smooth, elastic texture. This step helps to develop the right consistency for the meatballs.
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Shape the Meatballs: Use a spoon to shape the meat mixture into small balls. For a smooth surface, use a spoon to form the meatballs; for a textured surface, you can use a fork to create a rougher finish.
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Cook the Meatballs: Place the shaped meatballs into a pot filled with water. Set the pot on the stove and cook over low heat. Allow the meatballs to simmer gently until they float to the surface, indicating they are cooked through.
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Drain and Serve: Once the meatballs are cooked, remove them from the pot and drain. Serve the Bakso Sapi in a bowl with your choice of soup broth or garnish as desired. For a traditional touch, you can serve them with a broth seasoned with additional spices.
Enjoy these homemade Bakso Sapi meatballs as a comforting dish perfect for any occasion.
