Gulai Sapi Mak Yuss
Ingredients
- 2 kg beef with bones
- 1 stalk of lemongrass, crushed
- 1 thumb-sized piece of galangal, crushed
- 2 bay leaves
- 2 kaffir lime leaves
- 1 whole nutmeg
- A stick of cinnamon
- 2 packets of instant coconut milk
For the Spice Paste:
- 5 candlenuts
- 5 shallots
- 3 cloves of garlic
- Pepper and coriander to taste
- Cumin to taste
- 1/2 thumb-sized piece of turmeric
Instructions
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Initial Preparation:
- Boil the beef with bones for approximately 3 minutes.
- Remove the beef and rinse it thoroughly under running water to clean.
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Cooking the Beef:
- Place the cleaned beef into a cooking pot.
- Add enough water to cover the beef.
- Add the crushed lemongrass, crushed galangal, whole nutmeg, and cinnamon stick to the pot.
- Continue boiling the beef until it becomes tender.
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Adding the Spice Paste:
- Once the beef is tender, add the prepared spice paste to the pot.
- Stir the mixture and bring it to a boil.
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Finishing Touches:
- Add the instant coconut milk to the pot along with salt and Royco seasoning to taste.
- Allow the mixture to cook until it reaches a boil again.
- Taste and adjust the seasoning as needed.
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Final Steps:
- Once the dish has reached the desired flavor and consistency, turn off the heat.
- Cover the pot and let it sit for approximately 5 minutes.
Serving
Serve the Gulai Sapi hot with steamed rice. Enjoy the rich and aromatic flavors of this traditional Indonesian dish. Selamat mencoba (happy trying)!
Cooking Tips:
- For a richer flavor, you can simmer the beef for a longer period until the meat is falling off the bone.
- Adjust the amount of coconut milk to your preference for a thicker or thinner sauce.
- Freshly ground spices can enhance the aroma and flavor of the dish significantly.
Nutritional Information (per serving):
- Calories: Approximately 350 kcal
- Protein: 25g
- Fat: 28g
- Carbohydrates: 5g
- Fiber: 1g
Enjoy your culinary adventure with this delightful Gulai Sapi recipe!
