Authentic Indonesian Beef Foot Noodle Soup (Mie Kocok Kaki Sapi)

Mie Kocok Kaki Sapi: A Flavorful Indonesian Noodle Soup Recipe

Mie Kocok Kaki Sapi is a traditional Indonesian noodle soup featuring tender beef feet, aromatic spices, and a medley of fresh ingredients. This hearty and flavorful dish combines the rich, savory essence of slow-cooked beef with the comforting texture of noodles. Ideal for a satisfying meal, it also allows for customization with your favorite garnishes.

Ingredients

• 1 beef foot (kaki sapi) or beef tendons, cleaned and prepared
• 3000 ml water
• 500 grams wide rice noodles (referred to as mie gepeng, commonly used in Mie Kocok)
• 250 grams bean sprouts, briefly cooked
• 3 tablespoons oil (for sautéing)
• 7 cloves shallots
• 5 cloves garlic
• 1 tablespoon ground nutmeg
• 2 tablespoons ground black pepper
• 1 tablespoon dried shrimp (ebi), soaked in hot water
• 3 tablespoons salt
• 4 bay leaves
• 2 stalks lemongrass, bruised
• Chopped green onions
• Chopped fresh cilantro (for garnish)
• Sweet soy sauce (for serving)
• Lime or calamansi (for serving)
• Fried shallots (for garnish)
• Finely ground bird’s eye chilies (for sambal, optional)

Instructions

1. Prepare the Spice Paste:

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   • Blend the shallots, garlic, and dried shrimp together until smooth. Set aside.

2. Cook the Beef Foot:

   • In a large pot, bring water to a boil. Add the beef foot and simmer until the meat becomes tender. This process may take a few hours, so be patient. Once tender, cut the beef into small cubes and return them to the pot.

3. Simmer with Aromatics:

   • Add the bay leaves, bruised lemongrass stalks, and chopped green onions to the pot. Allow it to continue simmering until the flavors meld.

4. Sauté the Spice Paste:

   • In a separate pan, heat the oil and sauté the prepared spice paste until fragrant. Add this mixture to the pot of simmering beef.

5. Season the Soup:

   • Season the soup with salt, ground nutmeg, and black pepper. Stir well and let it simmer for a few more minutes before turning off the heat.

6. Prepare the Noodles and Bean Sprouts:

   • Cook the rice noodles according to the package instructions. Drain and set aside. Briefly cook the bean sprouts and set them aside as well.

7. Assemble the Dish:

   • In individual bowls, place a portion of cooked noodles and bean sprouts. Top with the diced beef and ladle the hot broth over the top.

8. Garnish and Serve:

   • Sprinkle with chopped fresh cilantro and fried shallots. Serve with sweet soy sauce, lime or calamansi, and finely ground bird’s eye chilies on the side for added flavor.

Enjoy this rich, comforting bowl of Mie Kocok Kaki Sapi, perfect for warming up on a cool day or impressing guests with its unique and delicious flavors.