Authentic Indonesian Beef Kebuli with Aromatic Spices and Coconut Rice

Nasi Kebuli Sapi Recipe

Nasi Kebuli Sapi is a rich and flavorful Indonesian dish that features tender beef cooked with aromatic spices and rice. This hearty meal combines the savory essence of beef with the complexity of spices, creating a satisfying and exotic dish that’s perfect for special occasions or a delightful family dinner. Here’s how you can make this delicious Nasi Kebuli Sapi from scratch:

Ingredients:

• 500 grams beef (cut into large chunks)
• 1 liter rice
• 1 onion, chopped coarsely
• 15 shallots
• 13 garlic cloves
• 6 star anise
• 6 cloves
• 3 cinnamon sticks
• 6 cardamom pods
• 1 sachet of curry powder (I use Indofood brand)
• 1 small can of coconut milk (Kara brand)
• Oil (for frying)
• Salt, to taste
• Sugar, to taste
• Ground spices:
  • 1 teaspoon black pepper
  • 1 teaspoon coriander
  • 1 teaspoon fennel seeds
  • 1 nutmeg
  • 10 red chilies
• Water (for broth and rice cooking)

Instructions:

1. Prepare the Ingredients:

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   • Coarsely chop the onion.
   • Finely grind the shallots, garlic, red chilies, black pepper, coriander, fennel seeds, and nutmeg together to create a spice paste.

2. Cook the Beef:

   • Heat oil in a large pot over medium heat. Add the chopped onion and sauté until fragrant and golden brown.
   • Add the ground spice paste and the whole spices (star anise, cloves, cinnamon sticks, and cardamom pods). Continue to cook until the mixture is aromatic.
   • Introduce the beef chunks to the pot. Season with salt and sugar to taste. Allow the beef to marinate in the spices for about 10 minutes.
   • Pour in a small amount of water and cook until the beef starts to brown.
   • Add the coconut milk and additional water to cover the beef. Simmer until the beef becomes tender and the flavors meld, which should take about 1 to 1.5 hours.

3. Prepare the Rice:

   • Rinse the rice under cold water until the water runs clear.
   • In a separate pot, pour in the beef broth you just cooked and use it to cook the rice. Bring to a boil, then reduce the heat to low and cover. Cook until the rice is almost done, absorbing most of the liquid.

4. Steam the Rice:

   • Transfer the partially cooked rice to a steamer basket lined with a clean cloth or cheesecloth.
   • Steam the rice for 30 minutes, or until fully cooked and fluffy.

5. Combine and Serve:

   • Once the rice is cooked, fluff it with a fork and mix it with the beef and spices.
   • Serve the Nasi Kebuli Sapi hot, garnished with additional fried shallots or fresh herbs if desired.

Enjoy this aromatic and flavorful Nasi Kebuli Sapi as a centerpiece for a special meal or a delightful everyday feast!