Homemade Bakso Sapi: A Delicious Indonesian Beef Meatball Recipe
Ingredients:
- 1 kg ground beef
- 200 grams tapioca flour
- 8 cloves garlic
- 1 teaspoon black pepper
- 1 tablespoon salt
- 1 teaspoon granulated sugar
- 3 tablespoons fried shallots
- 5 ice cubes
- 1 egg
Instructions:
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Prepare the Meatball Mixture: In a blender, combine the egg, salt, black pepper, granulated sugar, garlic, and fried shallots. Blend for about 5 seconds until the mixture is well combined. Next, add the ground beef and ice cubes alternately, blending until the mixture is smooth and well-incorporated.
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Mix with Tapioca Flour: Transfer the blended mixture into a large bowl. Add the tapioca flour and stir thoroughly until all ingredients are evenly combined. This will give the meatballs their characteristic texture.
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Cook the Meatballs: In a large pot, heat water until it’s hot but not boiling. Gently drop the meatball mixture, shaped into small balls, into the hot water. Allow them to cook until they float to the surface. Once they float, they are cooked through. Remove the meatballs from the pot and set them aside.
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Serve and Enjoy: Your homemade Bakso Sapi is now ready to be enjoyed! These delicious Indonesian beef meatballs can be served in a savory broth or with a side of your favorite dipping sauce.
Enjoy making this traditional Indonesian favorite that’s perfect for any meal!
