Indonesian Beef Meatballs (Baso Sapi)
Ingredients:
- 200 grams of beef, finely minced
- 2 tablespoons of tapioca flour
- 1 teaspoon of baking powder
- Ice cubes, as needed
- Sugar, to taste
- Salt, to taste
- 2 cloves of red onion, finely minced
- 2 cloves of garlic, finely minced
- 4 tablespoons of egg white
Instructions:
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Combine Ingredients: In a large mixing bowl, combine the finely minced beef with tapioca flour, baking powder, finely minced red onion, and garlic. Season with sugar and salt according to your taste preference.
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Incorporate Ice: Gradually add ice cubes to the mixture while stirring. The ice helps to create a smooth, cohesive texture in the meat mixture. Continue mixing until the ingredients are thoroughly blended and the mixture becomes sticky.
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Chill the Mixture: Transfer the mixture to a covered container and place it in the freezer for about 30 minutes. Chilling the mixture helps firm it up, making it easier to shape the meatballs.
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Shape the Meatballs: After the mixture has chilled, use your hands or a spoon to shape the mixture into small balls.
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Cook the Meatballs: Bring a pot of water to a boil, then reduce the heat so the water is simmering gently. Carefully drop the meatballs into the water and cook until they float to the surface and are cooked through, approximately 5-7 minutes. Avoid cooking in vigorously boiling water to prevent the meatballs from breaking apart.
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Serve: Once cooked, remove the meatballs from the water with a slotted spoon. Serve hot, or use in your favorite recipes. Enjoy these tender, flavorful Indonesian beef meatballs as a delicious snack or part of a meal.
This recipe brings a taste of Indonesian cuisine to your table, perfect for adding a unique touch to your culinary repertoire.
