Authentic Indonesian Beef Rawon (MSG-Free)

Rawon Sapi (Beef Rawon Without MSG)

Ingredients

• 1 kg beef: Cut against the grain for tenderness.
• Tapioca starch: As needed to coat the beef.
• Oil: For sautéing.
• 1 liter water

Ground Spices

• 5 kluwek nuts: Crack open and use the inner part.
• 10 shallots
• 4 cloves garlic
• 4 candlenuts
• 1 tablespoon coriander seeds
• 1 piece of ginger: About 2 inches.
• 1 piece of turmeric: About 2 inches.
• 2 teaspoons white pepper
• 10 curly red chilies
• 10 red bird’s eye chilies: Adjust according to taste.

Additional Seasonings

• 2 stalks lemongrass: Bruised.
• 10 kaffir lime leaves: Remove the central stem.
• Salt: To taste.
• Sugar: To taste.
• Mushroom broth powder (non-MSG): To taste.

Steps

1. Prepare the Beef: Cut the beef against the grain into bite-sized pieces. Rinse thoroughly, then coat with tapioca starch. Let it sit for 30 minutes to 1 hour to tenderize the meat. Rinse again and drain well.

2. Sauté the Spices: Heat oil in a large pot over medium heat. Sauté the ground spices along with the kaffir lime leaves and lemongrass until fragrant.

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3. Cook the Beef: Add the beef to the pot and stir until it changes color and starts to cook.

4. Simmer: Pour in the water, then add salt, sugar, and mushroom broth powder to taste. Bring to a boil, then reduce the heat and let it simmer until the beef is tender and the broth has thickened slightly. Adjust the seasoning as needed.

5. Serve: Serve the Rawon Sapi hot, accompanied by fresh bean sprouts and a side of red chili sambal for an added kick. Enjoy your delicious and aromatic Rawon Sapi!

Tips

• Kluwek: Ensure the kluwek nuts are fresh and safe to use. They should have a slightly oily texture and dark color.
• Tenderizing the Beef: The tapioca starch method is a simple yet effective way to ensure tender beef in your Rawon.
• Spice Level: Adjust the number of bird’s eye chilies to suit your heat preference.

This Rawon Sapi recipe, free from MSG, delivers a robust and authentic Indonesian flavor that’s sure to impress. Enjoy this traditional dish with loved ones for a comforting and hearty meal.