Authentic Indonesian Beef Rendang: A Rich and Flavorful Delight

Indonesian Beef Rendang

Ingredients:

• 3 kg beef, cut into cubes
• 10 red chilies
• 20 cloves garlic
• 20 shallots
• 2 stalks lemongrass, bruised
• 3 bay leaves
• 3 kaffir lime leaves
• 2 pieces palm sugar (gula merah)
• 300 ml coconut milk (or 3 packs of Kara coconut milk)
• 2 packets chicken seasoning (Royco)
• 2 packets sweet soy sauce (kecap manis)
• Ground black pepper
• Candlenuts (kemiri) – about 3,000 IDR worth (for plenty)
• Salt to taste
• Flavor enhancer (optional)

Instructions:

1. Prepare the Spice Paste: Blend the red chilies, garlic, shallots, candlenuts, and turmeric until smooth.

2. Cook the Spices: Heat a large pot or wok over medium heat. Add the blended spice paste, ground black pepper, bay leaves, kaffir lime leaves, and bruised lemongrass. Stir and cook until fragrant.

3. Add the Beef: Add the beef cubes to the pot and cook until they start to brown.

4. Add Liquids and Seasonings: Pour in 1 liter of water, coconut milk, palm sugar, salt, flavor enhancer (if using), Royco chicken seasoning, sweet soy sauce, and palm sugar.

5. Simmer: Stir well to combine all ingredients. Let the mixture come to a boil, then reduce the heat to low and simmer. Cook, stirring occasionally, until the liquid has reduced and the beef is tender.

6. Adjust Seasoning: Taste the rendang and adjust the seasoning if needed. Add more salt, sugar, or soy sauce to taste.

7. Serve: Once the rendang is thickened and the beef is tender, serve it with steamed cassava leaves, cucumber slices, and Padang-style green chili sambal (recipe available in previous posts).

Enjoy your flavorful and rich Indonesian Beef Rendang!