Authentic Indonesian Beef Rendang: Rich and Flavorful Stew

Rendang Sapi Maknyuuuuss: A Delectable Indonesian Beef Rendang Recipe

Indulge in the rich, savory flavors of Rendang Sapi Maknyuuuuss, a beloved Indonesian dish known for its aromatic spices and tender beef. This traditional recipe brings together a harmony of ingredients to create a dish that’s both comforting and impressive.

Ingredients:

• 250 grams beef (preferably well-marbled cuts such as chuck or brisket)
• 800 ml coconut water (regular water can be used as an alternative)
• For the spice paste:
  • 5 shallots
  • 2 cloves garlic
  • 8 curly red chilies
  • 8 bird’s eye chilies (adjust to taste)
  • 4 red Tanjung chilies
  • 1 turmeric leaf
  • 3 kaffir lime leaves (remove the central vein)
  • 2 bay leaves
  • 2 cm galangal
  • 2 cm ginger
  • 1 teaspoon sweet soy sauce
  • 1 teaspoon coriander powder
  • 2 roasted candlenuts
  • 1 cm turmeric root
  • 2 stalks lemongrass (use the white parts only)
• Oil (for sautéing)
• To taste: sugar, salt, and pepper
• 100 ml regular water (for washing the meat)

Instructions:

1. Prepare the Beef:

   • In a small pot, bring 100 ml of water to a boil. Add the beef and let it simmer for about 3 minutes. This step helps to remove any impurities and excess blood from the meat. Once done, drain the beef and discard the water.

2. Make the Spice Paste:

   • Combine the shallots, garlic, curly red chilies, bird’s eye chilies, red Tanjung chilies, turmeric leaf, kaffir lime leaves, bay leaves, galangal, ginger, sweet soy sauce, coriander powder, roasted candlenuts, turmeric root, and lemongrass in a blender or food processor. Blend into a smooth paste.

3. Cook the Rendang:

   • Heat a generous amount of oil in a large, heavy-bottomed pot over medium heat. Add the spice paste and sauté until fragrant and the oil begins to separate from the paste, about 5-7 minutes.
   • Add the beef to the pot, stirring to coat it thoroughly with the spice paste. Cook for an additional 5 minutes to allow the beef to absorb the flavors.
   • Pour in the coconut water (or regular water if using) and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer.

4. Simmer and Season:

   • As the liquid starts to reduce, around 1/3 of the original amount, taste the rendang and adjust the seasoning with sugar, salt, and pepper according to your preference.
   • Continue to cook uncovered, stirring occasionally, until the sauce has thickened and the beef is tender. This can take approximately 1-2 hours, depending on the cut of beef and the heat level.

5. Finish and Serve:

   • Once the sauce has reduced to a rich, thick consistency and the beef is tender, remove the pot from heat. Serve your Rendang Sapi Maknyuuuuss hot with steamed rice or your favorite side dishes.

Enjoy the deep, complex flavors of this traditional Indonesian rendang that’s sure to be a hit at any gathering. Its blend of spices and tender beef makes for a truly memorable meal.