Authentic Indonesian Beef Rendang: Rich and Flavorful Stewed Beef

Rendang Sapi Recipe: Traditional Indonesian Beef Rendang

Ingredients:

• 1/4 kg beef (boiled and cut into pieces)
• 4 cloves garlic
• 8 shallots
• 3 red chilies
• 1 tablespoon salt
• Palm sugar (to taste)
• 5 candlenuts
• 1/2 tablespoon black pepper
• 1 teaspoon coriander
• 1/2 teaspoon cumin
• 1 piece turmeric (about 2 inches)
• 1 piece ginger (about 2 inches)
• 1 stalk lemongrass
• 2 kaffir lime leaves
• 2 bay leaves
• 1/2 coconut (for coconut milk) or 1 pack of Kara coconut milk
• 1/4 coconut, grated (for making serundeng)
• Oil for sautéing
• Beef-flavored seasoning (optional)

Instructions:

1. Prepare the Beef: Begin by boiling the beef until it is tender. Once cooked, cut the beef into bite-sized pieces and set aside.

2. Toast the Coconut: Heat a pan over medium heat and toast the grated coconut along with the coriander. Stir frequently until the mixture is fragrant and lightly golden.

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3. Prepare the Spice Paste: In a mortar and pestle or food processor, blend the garlic, shallots, red chilies, candlenuts, turmeric, and ginger into a smooth paste.

4. Sauté the Spice Paste: Heat oil in a large pan over medium heat. Add the spice paste to the pan and cook, stirring occasionally, until the mixture becomes aromatic and the oil starts to separate from the paste.

5. Combine Ingredients: Add the beef pieces to the pan and stir to coat them with the spice paste. Cook for a few minutes to allow the flavors to meld.

6. Add Coconut Milk and Serundeng: Pour in the coconut milk (or use the Kara coconut milk as a substitute) and add the toasted grated coconut (serundeng). Stir well to combine all ingredients.

7. Season and Simmer: Add the lemongrass, kaffir lime leaves, bay leaves, salt, black pepper, coriander, cumin, and palm sugar to the pan. Stir to mix thoroughly. Let the mixture simmer gently, allowing the liquid to reduce and the flavors to concentrate. This process can take up to an hour, depending on the consistency you prefer.

8. Adjust the Seasoning: Taste the rendang and adjust the seasoning if necessary. If desired, add a beef-flavored seasoning for an extra depth of flavor.

9. Serve: Once the rendang has thickened to your liking and the beef is tender and well-coated with the rich, flavorful sauce, remove it from the heat. Serve hot with steamed rice or your choice of accompaniment.

Enjoy this authentic Indonesian Rendang Sapi, a hearty and flavorful dish that’s sure to impress!