Authentic Indonesian Beef Rendang: Rich & Spicy Delicacy

Rendang Daging Sapi: A Flavorful Indonesian Beef Rendang

Ingredients:

• 500 grams beef (diced to desired thickness)
• 2 kaffir lime leaves
• 2 bay leaves
• 1 turmeric leaf
• 1 stalk lemongrass (crushed)
• 1 liter thick coconut milk
• Sugar and salt to taste

Spice Paste:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• 10 red chilies
• 8 shallots
• 6 garlic cloves
• 2 candlenuts
• 1 teaspoon coriander
• 1 teaspoon black pepper
• 1 piece galangal (about 1-inch)
• 1 piece ginger (about 1-inch)

Instructions:

1. Prepare the Beef: Begin by thoroughly cleaning the beef under cold water. Cut the beef into pieces of your preferred thickness.

2. Prepare the Spice Paste: In a blender or food processor, combine the red chilies, shallots, garlic cloves, candlenuts, coriander, black pepper, galangal, and ginger. Blend until you achieve a smooth paste.

3. Cook the Spice Paste: Heat a generous amount of oil in a large pan or Dutch oven over medium heat. Add the spice paste and cook, stirring frequently, until the paste becomes fragrant and slightly darker in color.

4. Add Aromatics: Add the kaffir lime leaves, bay leaves, turmeric leaf, and crushed lemongrass to the pan. Continue to cook for a few minutes, allowing the aromatics to release their flavors.

5. Add Beef and Coconut Milk: Stir in the diced beef and mix well with the spice paste and aromatics. Pour in the thick coconut milk, stirring to combine everything evenly.

6. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer uncovered, stirring occasionally, until the beef is tender and the sauce has thickened. This can take about 2 to 3 hours. As the mixture simmers, it will reduce and the oil will begin to separate from the coconut milk.

7. Season: Once the sauce has thickened and the oil has surfaced, taste the rendang and adjust the seasoning with sugar and salt according to your preference.

8. Finish: Continue cooking until the sauce is deeply reduced and the oil has completely separated from the gravy. The beef should be tender and coated in a rich, flavorful sauce.

9. Serve: Serve the Rendang Daging Sapi with steamed rice or your favorite side dishes. Enjoy this flavorful dish that’s sure to impress!

Happy Cooking! ❤️🍽️