Indonesian Beef Rendang Recipe
Ingredients:
- 250 grams thinly sliced beef
- 1 packet instant coconut milk (such as Sunkara)
- 1 stalk lemongrass
- 2 bay leaves
- 2 kaffir lime leaves
- A small piece of cinnamon stick
- A few cloves
- A pinch of cumin seeds
- Spice Paste:
- 3 cloves garlic
- 6 shallots
- 2 cm turmeric root
- 2 cm ginger
- 2 cm galangal
- 2 roasted candlenuts
- 2 whole nutmegs
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon black pepper
- 10 red chili peppers (adjust to taste)
- Salt, sugar, and seasoning to taste
Instructions:
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Prepare the Spice Paste:
- Blend garlic, shallots, turmeric, ginger, galangal, candlenuts, nutmegs, coriander seeds, black pepper, and red chili peppers into a smooth paste.
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Cook the Spice Paste:
- Heat a pan over medium heat and add the spice paste. Sauté until fragrant.
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Add Aromatics:
- Add the lemongrass, bay leaves, and kaffir lime leaves to the pan. Continue to sauté until the leaves are wilted.
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Simmer the Beef:
- Pour in a small amount of water and bring to a simmer. Add the thinly sliced beef and cook until the water begins to boil.
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Incorporate Coconut Milk and Spices:
- Once the water starts boiling, add the instant coconut milk, cinnamon stick, cumin seeds, and cloves. Stir continuously to prevent the coconut milk from curdling. Reduce the heat to low.
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Season to Taste:
- As the liquid reduces, season with salt, sugar, and your preferred seasoning. Adjust the flavors as needed.
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Finish the Dish:
- Continue to cook until the coconut milk is reduced and the oil starts to separate from the mixture.
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Serve:
- Once the rendang is thick and aromatic, remove from heat and serve hot.
This rich and aromatic Beef Rendang is perfect for special occasions and pairs wonderfully with steamed rice. Enjoy the depth of flavor and the authentic taste of Indonesian cuisine right at home!
