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Indonesian Beef Rib Soup (Sop Iga Sapi)
This traditional Indonesian beef rib soup, known as Sop Iga Sapi, is a comforting and hearty dish that brings together tender beef ribs and a medley of vegetables in a flavorful broth. Perfect for a cozy meal, this recipe is easy to follow and yields a delicious, satisfying soup that is sure to delight.
Ingredients:
- 500 grams beef ribs (cut into pieces)
- 1 large carrot (peeled and cut into chunks)
- 1 large potato (peeled and diced)
- 1 bunch scallions (chopped)
- 1 bunch celery (chopped)
- 3 cloves garlic (fried and then finely minced)
- 6 shallots (sliced thinly and fried)
- 1 tomato (chopped)
- 1 teaspoon ground nutmeg
- 1 teaspoon ground black pepper
- Salt to taste
- Sugar to taste
- Water (as needed to cover ingredients)
Instructions:
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Prepare the Beef Ribs:
- Cut the beef ribs into pieces and rinse them thoroughly. Place them in a pot with enough water to cover the ribs. Bring to a boil, then reduce the heat and simmer until the ribs are tender, about 1 to 1.5 hours. Skim off any impurities that rise to the surface during cooking.
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Flavor the Broth:
- Add the minced garlic to the pot with the beef ribs. Continue to simmer for a few more minutes to allow the flavors to meld.
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Add Vegetables and Seasonings:
- Stir in the chopped scallions, chopped tomato, ground nutmeg, ground black pepper, salt, and sugar. Adjust the seasoning according to your taste.
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Finish the Soup:
- Once the broth is well-seasoned and the beef is tender, remove the pot from heat. Check the flavor and adjust seasoning if needed.
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Prepare the Serving Bowl:
- In a separate bowl, place the boiled carrot chunks and diced potato. Ladle the hot beef rib soup over the vegetables in the bowl.
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Garnish and Serve:
- Top the soup with fried shallots and chopped celery. Serve the soup hot, and enjoy this comforting Indonesian classic.
This Indonesian Beef Rib Soup is a delightful blend of flavors and textures that will warm your heart and satisfy your cravings. Perfect for a family meal or a gathering with friends, it’s sure to be a hit at your table.