Title: Savory Indonesian Beef Rib Soup (Sop Iga Sapi)
Ingredients:
- 1/2 kg beef ribs
- 1/4 kg assorted vegetables (such as carrots, potatoes, and green beans)
- 4 cloves garlic
- 1 packet of black pepper powder
- 10 shallots
- 1 tablespoon granulated sugar
- 1 set of beef-flavored bouillon (e.g., Masako)
Instructions:
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Prepare the Aromatics: Start by crushing the garlic and shallots together with a pinch of salt to form a paste. This will be the base flavor for your soup.
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Sauté the Aromatics: Heat a large pot over medium heat. Add a small amount of oil, and once hot, add the garlic and shallot paste. Sauté until fragrant and the mixture begins to turn golden brown.
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Add Water and Beef Ribs: Pour 200 ml of water into the pot and bring to a simmer. Add the beef ribs, cooking them for about 15 minutes over medium heat. This helps to infuse the flavor into the beef.
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Incorporate the Vegetables: Once the beef is partially cooked, add the assorted vegetables to the pot. Continue to simmer until the vegetables are tender but not overcooked.
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Season the Soup: Stir in the black pepper powder, granulated sugar, and the beef-flavored bouillon. Adjust the seasoning to taste and add additional water if needed to reach your desired consistency.
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Simmer and Serve: Allow the soup to simmer until all ingredients are fully cooked and the flavors have melded together. Be careful not to overcook the vegetables.
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Enjoy: Your savory Indonesian beef rib soup is now ready to be served. Enjoy this comforting dish with a side of steamed rice or crusty bread.
Tips:
- Feel free to adjust the amount of pepper and sugar to suit your taste preferences.
- You can substitute or add other vegetables according to what you have on hand.
- For a richer flavor, consider adding a dash of soy sauce or a squeeze of lime juice before serving.
Happy cooking!
