Soto Daging Sapi: A Flavorful Indonesian Beef Soup
Soto Daging Sapi is a cherished Indonesian beef soup, known for its rich flavors and comforting qualities. This traditional dish combines tender beef with aromatic spices and fresh vegetables, creating a delightful and hearty meal. Here’s how you can prepare this flavorful soup at home:
Ingredients:
- 500 grams Beef (cut into pieces)
- Boiled Eggs (optional)
- Soun (bean thread noodles), soaked in hot water
- Cabbage, finely sliced
- Celery, finely sliced
- Fried Potatoes (for garnish)
- Fried Shallots (for garnish)
- Salt, to taste
- Cooking Oil, as needed (for sautéing)
- Water, as needed
Spice Paste:
- 5 cloves Shallots
- 3 cloves Garlic
- 2 Candlenuts
- 1 teaspoon Coriander Seeds
- 1 piece Turmeric Root
- 1 piece Ginger Root
- 1 piece Galangal Root
- 2 Stalks Lemongrass
- 2 Bay Leaves
- 2 Kaffir Lime Leaves
Steps:
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Cook the Beef:
- Place the beef pieces in a pot and add enough water to cover them. Bring to a boil, then reduce the heat and simmer until the beef becomes tender. Do not discard the broth as it will be the base for your soup.
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Prepare the Spice Paste:
- While the beef is cooking, make the spice paste by blending the shallots, garlic, candlenuts, coriander seeds, turmeric root, ginger root, galangal root, lemongrass, bay leaves, and kaffir lime leaves into a smooth paste.
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Sauté the Spice Paste:
- Heat a small amount of cooking oil in a pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste.
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Combine and Simmer:
- Add the sautéed spice paste into the pot with the beef and broth. Stir well to combine. Season with salt to taste. Continue to simmer until the flavors meld together and the soup is aromatic and flavorful.
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Assemble the Soto:
- In serving bowls, place a portion of the soaked soun, sliced cabbage, and beef pieces. Pour the hot soto broth over the ingredients in each bowl.
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Garnish and Serve:
- Garnish with fried potatoes, fried shallots, and sliced celery. Optionally, you can add boiled eggs to the soup. Serve hot and enjoy the savory and comforting flavors of Soto Daging Sapi.
Tips:
- Adjusting Spice Levels: You can adjust the amount of spice paste based on your preference for spiciness and aroma.
- Serving Suggestions: Soto Daging Sapi is often enjoyed with steamed rice or additional side dishes like pickles.
This Soto Daging Sapi recipe captures the essence of Indonesian comfort food, offering a warm and satisfying dish that’s perfect for any occasion. Enjoy the rich and aromatic flavors that make this traditional soup a beloved favorite.
