Botok Ayam Recipe
Botok Ayam is a traditional Indonesian dish known for its rich, flavorful profile that combines tender chicken with aromatic spices and creamy coconut milk. This dish is perfect for those who enjoy a savory, spicy, and slightly sweet meal. Follow this detailed recipe to create a delicious Botok Ayam that will impress your family and friends.
Ingredients
- 1/4 kg chicken, cut into pieces
- 1 piece of galangal (lengkuas), sliced
- 1 bay leaf (daun salam)
- 2 kaffir lime leaves (daun jeruk)
- 1 packet of coconut milk (santan kara)
- Salt, to taste
- Seasoning (penyedap), to taste
- Jaggery (gula jawa), to taste
- Granulated sugar (gula pasir), to taste
- Water, as needed
- Oil, for frying
For the Spice Paste (Bumbu):
- 2 cloves garlic
- 4 shallots
- 2 large red chilies (cabe besar)
- 2 bird’s eye chilies (cabe rawit)
- 1 tomato
Instructions
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Prepare the Chicken:
- Heat oil in a pan over medium heat. Fry the chicken pieces until they are half-cooked. Remove from the pan and set aside.
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Make the Spice Paste:
- In the same pan, add a little more oil if needed. Sauté the garlic, shallots, red chilies, bird’s eye chilies, and tomato until fragrant and softened.
- Once the spices are well-cooked, transfer them to a mortar and pestle or a blender. Grind into a smooth paste.
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Cook the Botok Ayam:
- In a large pot, add the spice paste, sliced galangal, bay leaf, and kaffir lime leaves.
- Stir in jaggery, granulated sugar, salt, and seasoning according to your taste. Add enough water to create a flavorful broth.
- Bring the mixture to a simmer and add the partially cooked chicken. Cook until the chicken is tender and the flavors meld together.
- Once the chicken is fully cooked, pour in the coconut milk. Stir well and let it cook until the coconut milk is thoroughly heated and has blended into the dish.
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Final Adjustments:
- Taste and adjust seasoning if needed. If the flavor is too strong, add a bit more water. If it’s not sweet enough, add additional jaggery or sugar as per your preference.
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Serve:
- Serve the Botok Ayam hot with steamed rice or as part of a larger meal. Enjoy the rich, aromatic flavors of this traditional Indonesian dish.
This Botok Ayam recipe brings together a harmonious blend of spices and coconut milk, offering a delightful culinary experience that’s both comforting and exotic. Perfect for any occasion, this dish will surely become a favorite in your recipe collection.
