Authentic Indonesian Chicken and Shrimp Siomay Dumplings

Siomay Ayam Recipe

Siomay Ayam is a delightful Indonesian dumpling made with chicken and shrimp, seasoned with a harmonious blend of flavors and wrapped in delicate wonton skin. This savory treat is perfect as an appetizer or a snack. Here’s how to make this delicious dish from scratch.

Ingredients:

• 250 grams chicken meat, finely chopped
• 100 grams shrimp, peeled and finely chopped
• 3 tablespoons tapioca flour
• 1 tablespoon fried garlic
• 1 egg
• Salt, to taste
• 1 tablespoon sesame oil
• 2 tablespoons mushroom soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• Pepper, to taste
• Carrot, sliced as desired
• Wonton wrappers (thin variety recommended, such as Yenyen brand)

Instructions:

1. Prepare the Ingredients:
   Begin by ensuring that all your ingredients are ready. Finely chop the chicken and shrimp to ensure a smooth mixture. You can use a food processor for this step if you prefer a finer texture.

2. Mix the Filling:
   In a large mixing bowl, combine the chopped chicken and shrimp. Add the tapioca flour, fried garlic, egg, and a pinch of salt. Mix well until all the ingredients are thoroughly combined.

3. Season the Mixture:
   Incorporate the sesame oil, mushroom soy sauce, oyster sauce, soy sauce, and pepper into the mixture. Stir until all the flavors are evenly distributed.

4. Prepare the Wonton Wrappers:
   Take a wonton wrapper and place a small spoonful of the prepared filling in the center. Fold the wrapper around the filling, pinching the edges to seal tightly. Repeat this process with the remaining wrappers and filling.

5. Add Vegetables:
   If using carrots, slice them into thin pieces or julienne them. You can either place a few carrot slices on top of the siomay before steaming or serve them as a side dish.

6. Steam the Siomay:
   Arrange the siomay on a steamer basket lined with parchment paper or cabbage leaves to prevent sticking. Steam over boiling water for about 15-20 minutes or until the filling is cooked through and the wrappers are tender.

7. Serve:
   Serve the siomay hot, garnished with additional fried garlic or a drizzle of soy sauce if desired. They can be enjoyed on their own or with a dipping sauce of your choice.

Tips:

• For a more authentic touch, serve with a spicy peanut sauce or a tangy soy-vinegar dip.
• Ensure that the siomay is well-sealed to prevent the filling from escaping during steaming.

Enjoy the delicious and savory flavors of homemade Siomay Ayam, perfect for any occasion!