Authentic Indonesian Chicken and Vegetable Stir-Fry

Cap Jay Ayam (Indonesian Chicken Stir-Fry with Vegetables)

Ingredients:

• 1/4 chicken, cut into pieces
• 1 head of cauliflower, cut into florets
• 1 carrot, sliced
• 5 green beans, cut into pieces
• A handful of green mustard leaves (sawi hijau), roughly chopped
• 1 onion, thinly sliced
• 2 green onions, chopped

For the Spice Paste (Bumbu Halus):

• 3 cloves of garlic
• 2 candlenuts (kemiri)
• 1/2 teaspoon white pepper

Seasonings:

• Salt, to taste
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Cornstarch, diluted in water

Instructions:

1. Prepare the Spice Paste:

   • Using a mortar and pestle or a blender, grind the garlic, candlenuts, and white pepper until they form a smooth paste.

2. Prep the Vegetables:

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   • Thinly slice the onion.
   • Cut the cauliflower into florets.
   • Slice the carrot.
   • Cut the green beans into pieces.
   • Roughly chop the green mustard leaves.

3. Cook the Aromatics:

   • In a large wok or skillet, heat a small amount of oil over medium heat.
   • Add the sliced onion and stir-fry until it becomes translucent and fragrant.

4. Incorporate the Spice Paste:

   • Add the prepared spice paste to the wok, stirring constantly until it releases its aroma.

5. Cook the Chicken:

   • Add the chicken pieces to the wok and stir-fry until they begin to turn golden brown.
   • Pour in enough water to cover the chicken and bring it to a boil.

6. Add the Vegetables:

   • Once the water is boiling, add the carrot slices and cook for a few minutes until they start to soften.
   • Next, add the green beans and cauliflower florets, stirring to combine.

7. Season the Dish:

   • Season with salt, oyster sauce, and a touch of sugar, adjusting to taste.
   • Stir well to ensure all the vegetables and chicken are evenly coated with the sauce.

8. Finish with Mustard Leaves:

   • Add the chopped green mustard leaves and stir until they wilt and integrate into the dish.

9. Thicken the Sauce:

   • Finally, add the diluted cornstarch to the wok, stirring continuously until the sauce thickens to your desired consistency.

10. Serve:

    • Remove from heat and serve the Cap Jay Ayam hot, either on its own or over a bed of steamed rice.

Enjoy Your Homemade Cap Jay Ayam!

This delightful Indonesian stir-fry is a harmony of tender chicken, crisp vegetables, and a rich, savory sauce that will surely please your palate. Perfect for a family dinner or a quick weeknight meal, Cap Jay Ayam brings a taste of Indonesia to your table with ease and flavor.