Authentic Indonesian Chicken Bakso Recipe

Prepare the Ingredients: In a large mixing bowl, combine the ground chicken, all-purpose flour, tapioca flour, ground garlic, ground scallions and celery, chicken bouillon powder, ground white pepper, and salt.
Mixing: Start mixing all the ingredients together. Gradually add the ice water, a little at a time, until the mixture becomes thick and can be easily shaped. The consistency should be sticky yet firm enough to form into balls.
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Forming the Meatballs: Bring a large pot of water to a boil. With wet hands, shape the mixture into small balls. Drop each ball directly into the boiling water. Continue shaping and adding the meatballs to the boiling water.
Cooking: Let the meatballs cook in the boiling water until they float to the surface. This indicates that they are fully cooked. Allow them to boil for a few more minutes to ensure they are cooked through.
Finishing: Once the meatballs are cooked, remove them from the water with a slotted spoon and transfer them to a colander to drain and cool.

For extra flavor, you can add finely chopped vegetables or herbs into the mixture.
Adjust the amount of salt and spices according to your taste preference.
Serve these bakso ayam with a flavorful broth, noodles, or as a complement to various Indonesian dishes.

Enjoy your homemade bakso ayam, a delightful and savory addition to your culinary repertoire!