Authentic Indonesian Chicken Curry (Kare Ayam) Recipe

Kare Ayam (Indonesian Chicken Curry)

Ingredients:

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• 1 whole chicken, cut into pieces
• 500 ml thick coconut milk
• 200 ml water
• 3 kaffir lime leaves
• 1 stalk lemongrass, bruised
• 1 packet chicken bouillon (Royco or similar)
• 1 teaspoon sugar

Spice Paste:

• 7 shallots
• 6 cloves garlic
• 3 candlenuts
• 1 teaspoon coriander seeds
• 3 cm turmeric
• 3 cm ginger
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon salt

Instructions:

1. Prepare the Chicken:

   • Cut the chicken into serving-sized pieces and wash thoroughly under running water. Set aside.

2. Make the Spice Paste:

   • Using a mortar and pestle or a blender, grind the shallots, garlic, candlenuts, coriander seeds, turmeric, ginger, ground white pepper, and salt into a smooth paste.

3. Cook the Curry:

   • In a large pot, heat some oil over medium heat. Add the spice paste, lemongrass, and kaffir lime leaves, and sauté until fragrant, about 3-5 minutes.

4. Add the Chicken:

   • Add the chicken pieces to the pot and stir to coat them with the spice mixture. Continue to cook for about 5 minutes until the chicken begins to brown.

5. Add Liquid Ingredients:

   • Pour in the water and coconut milk, stirring continuously to ensure the coconut milk does not separate.

6. Season and Simmer:

   • Add the chicken bouillon and sugar, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer. Cook uncovered for about 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.

7. Final Touches:

   • Taste and adjust the seasoning if necessary. If the curry is too thick, you can add a bit more water to reach your desired consistency.

8. Serve:

   • Serve the Kare Ayam hot with steamed white rice. Enjoy the rich, aromatic flavors of this traditional Indonesian chicken curry.

Cooking Tips:

• Coconut Milk: Be cautious when adding coconut milk to avoid curdling. Always stir well and cook on a gentle simmer.
• Spice Paste: For a smoother paste, you can use a blender. If using a mortar and pestle, ensure to grind the ingredients thoroughly to release their full flavors.
• Adjusting Spiciness: You can add red chili peppers to the spice paste if you prefer a spicier curry.

This delightful and aromatic Kare Ayam is sure to be a hit at your dining table, capturing the essence of traditional Indonesian flavors in every bite.