Authentic Indonesian Chicken Curry with Coconut and Spices

Kari Ayam (Indonesian Chicken Curry)

Indulge in the rich and comforting flavors of Kari Ayam, a beloved Indonesian chicken curry that’s both aromatic and hearty. This recipe is perfect for those who appreciate a flavorful, home-cooked meal. With its blend of spices, tender chicken, and creamy coconut milk, Kari Ayam brings warmth to any dining table.

Ingredients

• 1 whole chicken, cut into 8 or 12 pieces
• 2 medium potatoes, peeled and cut into chunks
• 1 liter (4 cups) coconut milk (fresh or from a carton)
• 4 hard-boiled eggs, peeled
• Spice Blend:
  • 2 tablespoons coriander seeds
  • 1/2 tablespoon cumin seeds
  • 5 shallots
  • 3 cloves garlic
  • 2-inch piece turmeric root
  • 2-inch piece ginger
  • 5 candlenuts
• 2 kaffir lime leaves
• 2 bay leaves
• Salt, to taste
• Sugar, to taste
• Black pepper, to taste
• Oil, for frying

Instructions

1. Prepare the Spices:

   • In a dry skillet, toast the coriander seeds, cumin seeds, and candlenuts over medium heat until fragrant. This process helps to enhance their flavors. Allow them to cool, then grind into a fine powder using a spice grinder or mortar and pestle.

2. Make the Spice Paste:

   • Blend the toasted spice powder with shallots, garlic, turmeric root, and ginger until you achieve a smooth paste.

3. Cook the Spice Paste:

   • Heat a small amount of oil in a large pot over medium heat. Add the spice paste and sauté, stirring frequently, until the mixture becomes aromatic and starts to caramelize, about 5-7 minutes.

4. Add the Chicken:

   • Add the chicken pieces to the pot, along with the kaffir lime leaves and bay leaves. Stir to coat the chicken evenly with the spice paste.

5. Add Liquids:

   • Pour in the coconut milk and bring to a gentle simmer. If the mixture is too thick, you can add a little water to reach your desired consistency. Cook until the chicken starts to become tender, about 20-30 minutes.

6. Incorporate Potatoes and Eggs:

   • Add the potato chunks and hard-boiled eggs to the pot. Continue to cook until the potatoes are tender and the chicken is fully cooked through, about 20 minutes more.

7. Season:

   • Season the curry with salt, sugar, and black pepper to taste. Adjust the seasoning as needed.

8. Finish and Serve:

   • Once everything is cooked and flavors are well combined, remove the curry from heat. Garnish with crispy fried shallots if desired. Serve the Kari Ayam hot with steamed rice or bread for a complete meal.

This Kari Ayam recipe is sure to become a staple in your culinary repertoire, offering a delightful taste of Indonesian cuisine. Enjoy the vibrant flavors and comforting texture of this classic dish!