Homemade Sate Ayam (Indonesian Chicken Satay)
This recipe for Sate Ayam, or Indonesian chicken satay, brings together tender chunks of chicken fillet marinated and skewered, then grilled to perfection. Served with a rich and creamy peanut sauce, it’s a delightful dish that’s perfect for any occasion. Here’s how you can make this delicious treat from scratch.
Ingredients:
For the Chicken Skewers:
- 300 grams chicken breast fillet, cut into cubes
- Skewers (wooden or metal)
For the Marinade:
- 3 cloves garlic, finely chopped
- Peanut oil
- Sweet soy sauce (kecap manis)
For the Peanut Sauce:
- 250 grams peanuts, cleaned and fried
- 2 large red chilies
- 3 cloves garlic, fried
- 1/2 teaspoon salt
- 80 grams palm sugar (or brown sugar)
Instructions:
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Prepare the Chicken Skewers:
- Cut the chicken breast fillet into bite-sized cubes.
- Thread the chicken pieces onto the skewers.
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Marinate the Chicken:
- In a small bowl, combine peanut oil with finely chopped garlic and sweet soy sauce.
- Dip the chicken skewers into this marinade, making sure the pieces are well-coated.
- Allow the skewers to marinate for about 5 minutes, turning occasionally to ensure even coverage.
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Make the Peanut Sauce:
- Place the fried peanuts, red chilies, fried garlic, salt, and palm sugar into a blender or food processor.
- Blend until you achieve a smooth mixture.
- Transfer the mixture to a saucepan, add approximately 300 ml of water, and bring to a boil.
- Simmer until the sauce thickens and most of the water has evaporated. The oil from the peanuts will start to separate and float to the top. Once the sauce is ready, transfer it to a small serving dish.
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Grill the Chicken:
- Preheat your grill or grill pan over medium heat.
- Place the marinated chicken skewers on the grill.
- Grill the chicken, turning occasionally, until fully cooked and slightly charred, about 10-15 minutes.
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Serve:
- Serve the grilled chicken skewers with the warm peanut sauce on the side for dipping.
Enjoy your homemade Sate Ayam with this flavorful and aromatic peanut sauce, perfect for a satisfying meal or a special treat for guests!
