Nasi Goreng Telur (Fried Rice with Egg)
Nasi Goreng Telur, a delightful and savory Indonesian fried rice dish, is a perfect harmony of fragrant spices, fresh vegetables, and tender eggs. Ideal for a quick yet satisfying meal, this recipe features simple ingredients that come together to create a flavorful and comforting dish. Here’s how to prepare it:
Ingredients:
- 1 serving of white rice (cooked and cold)
- 2 large eggs
- 5 shallots
- 1 clove of garlic
- 3 red bird’s eye chilies (adjust to taste)
- 3 candlenuts (or substitute with macadamia nuts)
- A pinch of shrimp paste
- Salt to taste
- Chicken bouillon powder to taste
- Sweet soy sauce (kecap manis) to taste
- A handful of cabbage, finely shredded
- Cooking oil
Instructions:
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Prepare the Spice Paste: In a food processor or mortar and pestle, blend the shallots, garlic, red chilies, candlenuts, a pinch of shrimp paste, and salt into a smooth paste.
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Fry the Egg: Heat a little cooking oil in a frying pan over medium heat. Crack one egg into the pan and fry until the yolk is set and the edges are golden brown. Remove and set aside.
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Cook the Spice Paste: In the same pan, add a bit more oil if needed. Sauté the spice paste over medium heat until it becomes aromatic and the oil starts to separate from the paste.
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Add the Egg to the Paste: Pour in the remaining beaten egg into the pan and stir quickly to scramble it into the spice paste, cooking until just set.
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Incorporate the Cabbage: Add the shredded cabbage to the pan and continue to stir-fry until it is wilted and mixed well with the spice paste.
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Add the Rice: Incorporate the cold, cooked rice into the pan. Stir well to ensure that the rice is evenly mixed with the spice paste and vegetables. Adjust the heat to low to prevent burning.
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Season the Dish: Season the fried rice with chicken bouillon powder and sweet soy sauce according to your taste preferences. Stir everything together until well combined and heated through.
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Finishing Touches: Allow the rice to cook for a few more minutes until everything is well mixed and the flavors have melded together. Taste and adjust the seasoning if needed.
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Serve: Garnish with the fried egg and, if desired, add slices of cucumber on the side for a fresh contrast. Serve hot and enjoy this flavorful, comforting dish.
This classic Nasi Goreng Telur embodies the essence of Indonesian home cooking with its rich flavors and satisfying texture. It’s a versatile dish that can be adjusted to your taste preferences and makes for a delightful meal any time of the day.
