Title: Grilled Chicken (Ayam Bakar Kita)
Ingredients:
- 4 pieces of chicken, cut into portions
- For the Marinade:
- 5 shallots
- 2 cloves of garlic
- 2 bay leaves
- 1 thumb-sized piece of galangal, crushed
- Salt, to taste
- Sugar, to taste
- Brown sugar, to taste
- Soy sauce, to taste
- Water, as needed
- Oil, for sautéing
Instructions:
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Prepare the Chicken: Begin by washing the chicken pieces thoroughly. Ensure they are clean and pat them dry with paper towels.
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Make the Marinade: Peel and finely chop the shallots and garlic. Using a blender or food processor, blend the shallots and garlic until smooth.
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Cook the Marinade: Heat a generous amount of oil in a pan over medium heat. Add the blended shallots and garlic, and sauté until fragrant and golden brown. Add the bay leaves and crushed galangal to the pan, stirring for an additional minute.
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Simmer the Chicken: Pour in enough water to cover the chicken. Bring the mixture to a boil. Once boiling, add the chicken pieces to the pan. Season with salt, sugar, brown sugar, and soy sauce. Adjust the seasoning to taste. Let the chicken simmer in the marinade until it is cooked through and has absorbed the flavors, about 20-30 minutes.
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Prepare the Grill: Preheat your grill to medium-high heat. Ensure that your charcoal is hot and ready before placing the chicken on the grill.
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Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Grill the chicken, turning occasionally to ensure even cooking and prevent burning. Baste the chicken with the leftover marinade using a brush to keep it moist and flavorful. Grill until the chicken is fully cooked and has a nice char, about 10-15 minutes depending on the size of the pieces.
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Serve: Once grilled to perfection, remove the chicken from the grill. Let it rest for a few minutes before serving. Enjoy your grilled chicken with your favorite side dishes.
Tips:
- Make sure to turn the chicken frequently on the grill to ensure it cooks evenly and does not burn.
- You can adjust the sweetness or saltiness of the marinade based on your preference.
This flavorful grilled chicken recipe combines aromatic spices with a smoky grill finish, making it a delightful main course for any meal.
