Ayam Goreng Rumahan: A Flavorful Homemade Fried Chicken Recipe
Ingredients:
- 1 whole chicken, cut into 10 pieces
For the Spice Paste:
- 1 bulb of galangal
- 1 thumb-sized piece of turmeric
- 1 thumb-sized piece of ginger
- 1 tablespoon of coriander seeds
- 8 cloves of garlic
Additional Ingredients:
- 1 bay leaf
- 3 kaffir lime leaves
- 1 stalk of lemongrass, bruised
- Fish sauce, to taste
- Salt, to taste
- Sugar or a sugar substitute, to taste
- Oil, for cooking
Instructions:
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Prepare the Chicken: Begin by thoroughly washing the chicken pieces and draining them well. This step is crucial to ensure that the chicken is clean and ready to absorb the flavors.
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Make the Spice Paste: Using a blender, combine the galangal, turmeric, ginger, coriander seeds, and garlic. Blend until the mixture forms a smooth paste. This aromatic paste will serve as the flavor base for your chicken.
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Marinate the Chicken: Place the chicken pieces into a pot and coat them evenly with the freshly made spice paste. Ensure that each piece is well-covered with the paste to maximize the flavor infusion.
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Cook the Chicken: Set the pot over medium heat. Add the bay leaf, kaffir lime leaves, and bruised lemongrass to the pot. These ingredients will impart additional layers of flavor to the dish. Pour in a small amount of waterโjust enough to partially submerge the chicken. Be cautious not to add too much water, as you want to avoid diluting the flavors.
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Season the Chicken: Add fish sauce, salt, and sugar to the pot according to your taste preferences. Stir well to combine and adjust the seasoning if necessary. Let the chicken simmer, allowing the flavors to meld together.
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Simmer Until Tender: Reduce the heat to low and continue cooking the chicken until the sauce thickens and reduces, leaving only a small amount of liquid. The chicken should be tender and fully cooked through. This process allows the spice paste to caramelize and coat the chicken beautifully.
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Final Touches: Once the chicken is cooked, you can enjoy it as is, or choose to enhance it further by frying or grilling. Whether you opt for a crispy fried exterior or a smoky grilled finish, this dish promises to be delicious.
Serve your Ayam Goreng Rumahan with your favorite sides and savor the rich, homemade flavors. Enjoy every bite of this traditional Indonesian chicken dish!
