Authentic Indonesian Opor Ayam: Creamy Chicken Curry Recipe

Opor Ayam: A Taste of Home

Ingredients:

• 1/2 chicken, cut into pieces
• 5 shallots
• 3 cloves garlic
• 1.5 candlenuts
• 1 tsp turmeric powder
• 1 tsp coriander powder
• Cumin, to taste
• Salt, to taste
• 1 stalk lemongrass, bruised
• 3 kaffir lime leaves, torn
• 2 bay leaves (optional, if available)
• 5 bird’s eye chilies, halved
• 400 ml coconut milk

Instructions:

1. Prepare the Spices:

   • In a mortar and pestle or a food processor, grind the shallots, garlic, and candlenuts into a smooth paste.

2. Sauté the Spice Paste:

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   • In a large pan, heat a little oil over medium heat. Sauté the spice paste until fragrant.
   • Add turmeric powder, cumin, coriander powder, lemongrass, salt, kaffir lime leaves, and bay leaves (if using). Continue to sauté for a few more minutes to release the flavors.

3. Incorporate the Coconut Milk:

   • Pour in the coconut milk and stir well to combine with the spice paste.
   • Allow the mixture to come to a gentle boil, stirring occasionally.

4. Cook the Chicken:

   • Add the chicken pieces to the pan, ensuring they are fully submerged in the coconut milk mixture.
   • Reduce the heat to a simmer and cook until the chicken is tender and the flavors have melded together, about 30-40 minutes. Stir occasionally to prevent sticking and ensure even cooking.

5. Final Touch:

   • Add the halved bird’s eye chilies to the pan. Continue to cook for an additional 5 minutes.

6. Serve:

   • Once the chicken is cooked through and the sauce has thickened to your liking, remove from heat.
   • Serve the Opor Ayam hot, with steamed rice or rice cakes (lontong), and enjoy the comforting flavors of this traditional Indonesian dish.

Opor Ayam is a classic Indonesian chicken curry that brings a sense of nostalgia and warmth, reminiscent of homemade meals prepared with love. The rich and creamy coconut milk base, infused with aromatic spices and herbs, creates a delightful harmony of flavors that is sure to comfort and satisfy. Whether you’re new to Indonesian cuisine or a seasoned aficionado, this dish is a perfect way to bring a taste of Indonesia to your dining table. Enjoy!