Authentic Indonesian Opor Ayam: Creamy Chicken Stew with Coconut Milk

Opor Ayam: A Delightful Indonesian Chicken Stew

Opor Ayam is a beloved Indonesian dish featuring tender chicken simmered in a rich and aromatic coconut milk sauce. This traditional recipe combines a medley of spices and herbs to create a comforting and flavorful stew. Here’s how to prepare this delectable dish:

Ingredients:

• 1/2 kg chicken (lightly fried)
• 1 can of coconut milk (Santan Kara)
• 1 liter water
• For the spice paste (Bumbu Halus):
  • 3 candlenuts (Kemiri)
  • 3 cloves garlic
  • 5 shallots
  • 1 thumb-sized piece of turmeric
  • 1 small tomato
  • 1/2 teaspoon coriander
  • 1/2 teaspoon black pepper
• 1 stalk lemongrass (Sereh), bruised
• 1 thumb-sized piece of galangal (Laos), sliced
• 2 bay leaves (Daun Salam)
• Seasonings:
  • Royco seasoning powder, to taste
  • Sugar, to taste
  • Cooking oil
• Fried shallots, for garnish

Instructions:

1. Prepare the Chicken:

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   • Begin by bringing 1 liter of water to a boil in a large pot. Add the pre-fried chicken pieces and let them cook for a few minutes to absorb the flavors.

2. Cook the Spice Paste:

   • While the chicken is simmering, prepare the spice paste. Blend together the candlenuts, garlic, shallots, turmeric, and tomato until smooth. Heat some cooking oil in a pan and sauté the spice paste along with the bruised lemongrass, sliced galangal, and bay leaves until fragrant.

3. Combine Ingredients:

   • Add the sautéed spice paste to the pot with the chicken. Pour in the coconut milk and stir to combine. Season with Royco seasoning powder and sugar according to your taste.

4. Simmer:

   • Allow the mixture to simmer until the chicken is tender and the flavors have melded together. The sauce should be rich and slightly thickened.

5. Final Touches:

   • Once the stew has reached your desired consistency and flavor, remove from heat. Garnish with fried shallots before serving.

Serving Suggestions:

Opor Ayam is best enjoyed with steamed white rice and a side of pickles or steamed vegetables. The creamy, spiced sauce pairs perfectly with the neutral flavor of rice, making it a satisfying and hearty meal.

Enjoy your homemade Opor Ayam, a classic Indonesian dish that brings warmth and flavor to your dining table!