Authentic Indonesian Opor Ayam Kuning (Chicken in Yellow Coconut Sauce) Without MSG

Opor Ayam Kuning Tanpa MSG: A Flavorful Indonesian Classic

Indulge in the aromatic and vibrant flavors of Indonesian cuisine with this recipe for Opor Ayam Kuning Tanpa MSG. This traditional dish, known for its creamy and spiced coconut sauce, combines tender chicken with tofu and tempeh. Perfect for family dinners or special occasions, this recipe is crafted without MSG, ensuring a pure and wholesome taste.

Ingredients:

• Chicken: 1/4 kg, cut into pieces
• Tofu: 2 pieces, cubed
• Tempeh: 2 pieces, cubed
• Coconut Milk: 1 small can (from Kara)
• Bay Leaves: 3
• Indonesian Lime Leaves (Daun Jeruk): 2
• Lemongrass: 1 stalk, bruised
• Cooking Oil: 2 tablespoons, for sautéing

For the Spice Paste (Bumbu Halus):

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• Shallots: 4 large
• Garlic: 3 cloves
• Roasted Coriander Seeds: 1/2 teaspoon
• Roasted Candlenuts: 1 1/2 nuts
• Turmeric: 1/2 inch piece
• Ginger: 1/2 inch piece

Seasoning:

• Salt: to taste
• Sugar: to taste

Instructions:

1. Prepare the Spice Paste:

   • In a blender, combine the shallots, garlic, roasted coriander seeds, roasted candlenuts, turmeric, and ginger. Blend until smooth, adding a bit of water if necessary to achieve a paste-like consistency.

2. Sauté the Spice Paste:

   • Heat the cooking oil in a large pan over medium heat. Add the blended spice paste and sauté until fragrant, about 3-5 minutes.
   • Add the bay leaves, Indonesian lime leaves, and bruised lemongrass to the pan. Continue to sauté for another minute to release their flavors.

3. Cook the Chicken:

   • Add the chicken pieces to the pan. Stir well to coat the chicken with the spice paste. Cook for a few minutes until the chicken begins to brown.

4. Add Tofu and Tempeh:

   • Once the chicken is slightly browned, add the cubed tofu and tempeh. Stir to combine all ingredients.

5. Simmer with Coconut Milk:

   • Pour in the coconut milk and bring the mixture to a gentle boil. Reduce the heat to low, cover the pan, and let it simmer until the chicken is cooked through and tender, about 15-20 minutes.

6. Adjust the Seasonings:

   • Once the dish is simmered and the flavors melded, taste and adjust seasoning with salt and sugar according to your preference.

7. Serve:

   • Transfer the Opor Ayam Kuning to a serving dish. Garnish with additional lime leaves if desired and serve hot with steamed rice or as part of a larger Indonesian meal spread.

Enjoy the rich, comforting flavors of this traditional Indonesian dish that celebrates the essence of home cooking, free from MSG but full of authentic taste and aroma.